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Suzanne P Murphy

Showing results (11-20 of 129) with videos related to

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The Journal of Nutrition|December 16, 2003
Nutritional importance of animal source foodsSuzanne P Murphy, Lindsay H Allen
The American Journal of Clinical Nutrition|October 3, 2003
The scientific basis of recent US guidance on sugars intakeSuzanne P Murphy, Rachel K Johnson
Nutrition Reviews|September 17, 2013
Aligning nutrition assistance programs with the Dietary Guidelines for AmericansAnn L Yaktine, Suzanne P Murphy
The American Journal of Clinical Nutrition|December 11, 2012
Steps forward in assessing populationsSuzanne P Murphy, Susan I Barr
Food and Nutrition Bulletin|February 3, 2015
Dietary approaches to diet quality improvement: introductionSuzanne P Murphy, Charlotte G Neumann
The American Journal of Clinical Nutrition|May 11, 2006
Recommended Dietary Allowances should be used to set Daily Values for nutrition labelingSuzanne P Murphy, Susan I Barr
Food and Nutrition Bulletin|May 25, 2007
Methods for using nutrient intake values (NIVs) to assess or plan nutrient intakesSuzanne P Murphy, Hester H Vorster
Nutrition Reviews|May 17, 2007
Food guides reflect similarities and differences in dietary guidance in three countries (Japan, Canada, and the United States)Suzanne P Murphy, Susan I Barr
Nutrition Reviews|September 30, 2005
Challenges in using the dietary reference intakes to plan diets for groupsSuzanne P Murphy, Susan I Barr
Journal of the American Dietetic Association|October 29, 2008
Contribution of dietary supplements to nutrient adequacy among children in HawaiiCarrie L Martin, Suzanne P Murphy, Rachel Novotny
Pageof 13

Showing results (11-20 of 129) with videos related to

Sort By:
Pageof 13
The Journal of Nutrition|December 16, 2003
Nutritional importance of animal source foodsSuzanne P Murphy, Lindsay H Allen
The American Journal of Clinical Nutrition|October 3, 2003
The scientific basis of recent US guidance on sugars intakeSuzanne P Murphy, Rachel K Johnson
Nutrition Reviews|September 17, 2013
Aligning nutrition assistance programs with the Dietary Guidelines for AmericansAnn L Yaktine, Suzanne P Murphy
The American Journal of Clinical Nutrition|December 11, 2012
Steps forward in assessing populationsSuzanne P Murphy, Susan I Barr
Food and Nutrition Bulletin|February 3, 2015
Dietary approaches to diet quality improvement: introductionSuzanne P Murphy, Charlotte G Neumann
The American Journal of Clinical Nutrition|May 11, 2006
Recommended Dietary Allowances should be used to set Daily Values for nutrition labelingSuzanne P Murphy, Susan I Barr
Food and Nutrition Bulletin|May 25, 2007
Methods for using nutrient intake values (NIVs) to assess or plan nutrient intakesSuzanne P Murphy, Hester H Vorster
Nutrition Reviews|May 17, 2007
Food guides reflect similarities and differences in dietary guidance in three countries (Japan, Canada, and the United States)Suzanne P Murphy, Susan I Barr
Nutrition Reviews|September 30, 2005
Challenges in using the dietary reference intakes to plan diets for groupsSuzanne P Murphy, Susan I Barr
Journal of the American Dietetic Association|October 29, 2008
Contribution of dietary supplements to nutrient adequacy among children in HawaiiCarrie L Martin, Suzanne P Murphy, Rachel Novotny
Pageof 13