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Suzanne P Murphy

Showing results (21-30 of 129) with videos related to

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Food Chemistry|October 5, 2015
Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODSSuzanne P Murphy, U Ruth Charrondiere, Barbara Burlingame
The Journal of Nutrition|August 22, 2007
Out-of-home food intake is often omitted from mothers' recalls of school children's intake in rural KenyaConstance A Gewa, Suzanne P Murphy, Charlotte G Neumann
Public Health Nutrition|September 16, 2008
A comparison of weighed and recalled intakes for schoolchildren and mothers in rural KenyaConstance A Gewa, Suzanne P Murphy, Charlotte G Neumann
Journal of the American Dietetic Association|September 27, 2006
Using the dietary reference intakes to assess intakes of groups: pitfalls to avoidSuzanne P Murphy, Patricia M Guenther, Mary J Kretsch
Nutrition Reviews|August 17, 2006
The Recommended Dietary Allowance (RDA) should not be abandoned: an individual is both an individual and a member of a groupSuzanne P Murphy, Susan I Barr, Allison A Yates
The American Journal of Clinical Nutrition|April 27, 2002
Plasma beta-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit Momordica cochinchinensis (gac)Le T Vuong, Stephen R Dueker, Suzanne P Murphy
Journal of the American Dietetic Association|June 18, 2002
Interpreting and using the dietary references intakes in dietary assessment of individuals and groupsSusan I Barr, Suzanne P Murphy, Mary I Poos
The Journal of Nutrition|December 17, 2009
A new simulation model estimates micronutrient levels to include in fortified blended foods used in food aid programsLisa E Fleige, Nadine R Sahyoun, Suzanne P Murphy
Advances in Nutrition (Bethesda, Md.)|September 17, 2013
Food and Nutrition Board update: What do SNAP allotments, physical fitness, and obesity prevention have in common?Linda D Meyers, Suzanne P Murphy, Ann L Yaktine
Advances in Nutrition (Bethesda, Md.)|October 1, 2020
Planning Nutritionally Adequate Diets for Groups: Methods Used to Develop Recommendations for a Child and Adult Care Food ProgramSuzanne P Murphy, Ann L Yaktine, Alicia L Carriquiry
Pageof 13

Showing results (21-30 of 129) with videos related to

Sort By:
Pageof 13
Food Chemistry|October 5, 2015
Thirty years of progress in harmonizing and compiling food data as a result of the establishment of INFOODSSuzanne P Murphy, U Ruth Charrondiere, Barbara Burlingame
The Journal of Nutrition|August 22, 2007
Out-of-home food intake is often omitted from mothers' recalls of school children's intake in rural KenyaConstance A Gewa, Suzanne P Murphy, Charlotte G Neumann
Public Health Nutrition|September 16, 2008
A comparison of weighed and recalled intakes for schoolchildren and mothers in rural KenyaConstance A Gewa, Suzanne P Murphy, Charlotte G Neumann
Journal of the American Dietetic Association|September 27, 2006
Using the dietary reference intakes to assess intakes of groups: pitfalls to avoidSuzanne P Murphy, Patricia M Guenther, Mary J Kretsch
Nutrition Reviews|August 17, 2006
The Recommended Dietary Allowance (RDA) should not be abandoned: an individual is both an individual and a member of a groupSuzanne P Murphy, Susan I Barr, Allison A Yates
The American Journal of Clinical Nutrition|April 27, 2002
Plasma beta-carotene and retinol concentrations of children increase after a 30-d supplementation with the fruit Momordica cochinchinensis (gac)Le T Vuong, Stephen R Dueker, Suzanne P Murphy
Journal of the American Dietetic Association|June 18, 2002
Interpreting and using the dietary references intakes in dietary assessment of individuals and groupsSusan I Barr, Suzanne P Murphy, Mary I Poos
The Journal of Nutrition|December 17, 2009
A new simulation model estimates micronutrient levels to include in fortified blended foods used in food aid programsLisa E Fleige, Nadine R Sahyoun, Suzanne P Murphy
Advances in Nutrition (Bethesda, Md.)|September 17, 2013
Food and Nutrition Board update: What do SNAP allotments, physical fitness, and obesity prevention have in common?Linda D Meyers, Suzanne P Murphy, Ann L Yaktine
Advances in Nutrition (Bethesda, Md.)|October 1, 2020
Planning Nutritionally Adequate Diets for Groups: Methods Used to Develop Recommendations for a Child and Adult Care Food ProgramSuzanne P Murphy, Ann L Yaktine, Alicia L Carriquiry
Pageof 13