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Public Health Nutrition|April 14, 2025
Exploring the feasibility of using school food purchase data as a method to assess dietary intakes in secondary school aged pupilsJennifer Bradley, Suzanne SpenceNutrients|April 23, 2022
Availability of Healthy Food and Beverages in Hospital Outlets and Interventions in the UK and USA to Improve the Hospital Food Environment: A Systematic Narrative Literature ReviewSarah Richardson, Lorraine McSweeney, Suzanne SpenceNutrients|November 16, 2019
The 'Voice' of Key Stakeholders in a School Food and Drink Intervention in Two Secondary Schools in NE England: Findings from a Feasibility StudyLorraine McSweeney, Jen Bradley, Ashley J Adamson, et al.Public Health Nutrition|March 20, 2025
Healthcare staff perceptions of the hospital food environment: a narrative systematic reviewLorraine McSweeney, Marta Buczkowska, Laura Denning, et al.Plos One|November 3, 2018
Parental perceptions of onsite hospital food outlets in a large hospital in the North East of England: A qualitative interview studyLorraine McSweeney, Suzanne Spence, Julie Anderson, et al.BMJ Open|January 15, 2015
Does the use of passive or active consent affect consent or completion rates, or dietary data quality? Repeat cross-sectional survey among school children aged 11-12 yearsSuzanne Spence, Martin White, Ashley J Adamson, et al.The International Journal of Behavioral Nutrition and Physical Activity|October 25, 2014
A repeat cross-sectional study examining the equitable impact of nutritional standards for school lunches in England in 2008 on the diets of 4-7y olds across the socio-economic spectrumSuzanne Spence, John N S Matthews, Martin White, et al.Nutrients|July 9, 2022
The Effect of a Product Placement Intervention on Pupil's Food and Drink Purchases in Two Secondary Schools: An Exploratory StudySuzanne Spence, John N S Matthews, Lorraine McSweeney, et al.BMC Nutrition|May 6, 2021
A comparison of food portion size estimation methods among 11-12 year olds: 3D food models vs an online tool using food portion photos (Intake24)Jennifer Bradley, Maisie K Rowland, John N S Matthews, et al.Nutrition Bulletin|August 9, 2022
Changes and differences in school food standards (2010-2021) and free school meal provision during COVID-19 across the UK: Potential implications for children's dietsRebecca Louise McIntyre, Ashley J Adamson, Michael Nelson, et al.Pageof 3