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Plos One|November 20, 2014
Did school food and nutrient-based standards in England impact on 11-12Y olds nutrient intake at lunchtime and in total diet? Repeat cross-sectional studySuzanne Spence, Jennifer Delve, Elaine Stamp, et al.
Plos One|November 9, 2013
The impact of food and nutrient-based standards on primary school children's lunch and total dietary intake: a natural experimental evaluation of government policy in EnglandSuzanne Spence, Jennifer Delve, Elaine Stamp, et al.
BMC Public Health|December 19, 2025
An evaluation of the effects of universal free school meals on secondary school-aged pupils' dietary intakes in England: a natural experimentSuzanne Spence, John N S Matthews, Jayne V Woodside, et al.
Public Health Nutrition|December 2, 2020
Implementation of Universal Infant Free School Meals: a pilot study in NE England exploring the impact on Key Stage 1 pupil's dietary intakeSuzanne Spence, John Ns Matthews, Lorraine McSweeney, et al.
Nutrients|April 14, 2026
A Scoping Review to Identify Interventions That Support Healthier Food Choices for Pupils in Specialist SchoolsSuzanne Spence, Louise Tanner, João P A Greca, et al.
BMJ Open|March 14, 2024
Identifying the top 10 research priorities for the school food system in the UK: a priority setting exerciseDésirée Schliemann, Suzanne Spence, Niamh O'Kane, et al.
Public Health Nutrition|April 13, 2013
School food standards in the UK: implementation and evaluationAshley Adamson, Suzanne Spence, Lowri Reed, et al.
Public Health Nutrition|October 17, 2025
Co-design of a systems-wide approach (CONNECTS-Food) to promote adoption of whole-school approaches to foodWendy Burton, Niamh O'Kane, Jayne Woodside, et al.
The International Journal of Behavioral Nutrition and Physical Activity|March 13, 2023
Understanding school food systems to support the development and implementation of food based policies and interventionsMaria Bryant, Wendy Burton, Niamh O'Kane, et al.
European Journal of Clinical Nutrition|February 27, 2026
The distribution of school-aged adolescents' free sugar intake across the day: A cross-sectional studyMarie Murphy, Tessa Hewitt, Abigail Stewart, et al.
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