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Nutrition and Cancer|July 20, 2021
Efficacy of Nutrients in Reducing the Symptoms of Radiation Induced Oral Mucositis in a Hamster ModelSvyatoslav Dvoretskiy, Suzette L Pereira, Tapas Das
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 23, 2003
Recent advances in the study of fatty acid desaturases from animals and lower eukaryotesSuzette L Pereira, Amanda E Leonard, Pradip Mukerji
Biochimie|December 14, 2004
Enzymes for transgenic biosynthesis of long-chain polyunsaturated fatty acidsYung-Sheng Huang, Suzette L Pereira, Amanda E Leonard
Journal of Dietary Supplements|January 5, 2022
Fish Oil, Plant Polyphenols, and Their Combinations Have No Tumor Growth Promoting Effects on Human Lung and Colon Carcinoma Xenograft MiceTapas Das, Svyatoslav Dvoretskiy, Cheng Chen, et al.
Nutrition Research (New York, N.Y.)|May 29, 2018
A role for nutritional intervention in addressing the aging neuromuscular junctionDaniel G Kougias, Tapas Das, Alejandro Barranco Perez, et al.
Journal of Cachexia, Sarcopenia and Muscle|March 21, 2014
Attenuation of muscle wasting in murine C2C 12 myotubes by epigallocatechin-3-gallateKamran A Mirza, Suzette L Pereira, Neile K Edens, et al.
American Journal of Physiology. Endocrinology and Metabolism|November 20, 2014
REDD2 expression in rat skeletal muscle correlates with nutrient-induced activation of mTORC1: responses to aging, immobilization, and remobilizationAndrew R Kelleher, Suzette L Pereira, Leonard S Jefferson, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 3, 2014
Comparison of the anticatabolic effects of leucine and Ca-β-hydroxy-β-methylbutyrate in experimental models of cancer cachexiaKamran A Mirza, Suzette L Pereira, Anne C Voss, et al.
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