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Frontiers in Plant Science|January 9, 2023
Impact of climate change on grape berry ripening: An assessment of adaptation strategies for the Australian vineyardSuzy Y Rogiers, Dennis H Greer, Yin Liu, et al.Journal of Experimental Botany|July 9, 2009
Does night-time transpiration contribute to anisohydric behaviour in a Vitis vinifera cultivar?Suzy Y Rogiers, Dennis H Greer, Ron J Hutton, et al.Functional Plant Biology : FPB|June 3, 2020
Soil temperature moderates grapevine carbohydrate reserves after bud break and conditions fruit set responses to photoassimilatory stressSuzy Y Rogiers, Jason P Smith, Bruno P Holzapfel, et al.Journal of the Science of Food and Agriculture|April 22, 2016
Changes in volatile composition and sensory attributes of wines during alcohol content reductionRocco Longo, John W Blackman, Peter J Torley, et al.Frontiers in Plant Science|October 13, 2017
Potassium in the Grape (<i>Vitis vinifera</i> L.) Berry: Transport and FunctionSuzy Y Rogiers, Zelmari A Coetzee, Rob R Walker, et al.Functional Plant Biology : FPB|June 3, 2020
Solute transport within grape berries inferred from the paramagnetic properties of manganeseRyan J Dean, Simon J Clarke, Suzy Y Rogiers, et al.Journal of Plant Research|April 20, 2017
Vascular development of the grapevine (Vitis vinifera L.) inflorescence rachis in response to flower number, plant growth regulators and defoliationAude M Gourieroux, Bruno P Holzapfel, Margaret E McCully, et al.Plant Physiology and Biochemistry : PPB|September 7, 2016
Flowers regulate the growth and vascular development of the inflorescence rachis in Vitis vinifera LAude M Gourieroux, Margaret E McCully, Bruno P Holzapfel, et al.Plos One|May 22, 2024
Accumulation patterns of anthocyanin and γ-oryzanol during black rice grain developmentManisha Thapa, Lei Liu, Bronwyn J Barkla, et al.Food Chemistry|May 10, 2018
A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profilesRocco Longo, John W Blackman, Guillaume Antalick, et al.Pageof 4