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Foods (Basel, Switzerland)|September 28, 2021
Changes in Phenolics during Cooking Extrusion: A ReviewEvžen Šárka, Marcela Sluková, Svatopluk HenkeBiochemical and Biophysical Research Communications|August 10, 2019
Production of galactooligosaccharides using various combinations of the commercial β-galactosidasesAlina Botvynko, Alena Bednářová, Svatopluk Henke, et al.Journal of Chromatography. A|June 15, 2025
Model-based scaling of preparative chromatographic separation of sucrose and glucose using bilevel parameter estimation for equilibrium dispersive model with nonlinear isothermTomáš Svoboda, Svatopluk Henke, Simona Gillarová, et al.Frontiers in Plant Science|June 7, 2022
Arabinogalactan Protein-Like Proteins From <i>Ulva lactuca</i> Activate Immune Responses and Plant Resistance in an Oilseed CropTereza Přerovská, Barbora Jindřichová, Svatopluk Henke, et al.Journal of Phycology|December 18, 2020
Arabinogalactan-like Glycoproteins from Ulva lactuca (Chlorophyta) Show Unique Features Compared to Land Plants AGPsTereza Přerovská, Svatopluk Henke, Roman Bleha, et al.Diabetologia|October 4, 2022
Changes in the gut bacteriome upon gluten-free diet intervention do not mediate beta cell preservationVit Neuman, Stepanka Pruhova, Michal Kulich, et al.Pageof 1