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Food Research International (Ottawa, Ont.)|March 4, 2023
Consumers' values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural controlFlorent Govaerts, Svein Ottar OlsenAppetite|December 15, 2010
Co-production and time use. Influence on product evaluationMorten Heide, Svein Ottar OlsenHealth Marketing Quarterly|March 9, 2019
Consideration of immediate and future consequences, perceived change in the future self, and health behaviorTatiana Pozolotina, Svein Ottar OlsenAppetite|July 5, 2008
Adolescents' influence in family meal decisionsSvein Ottar Olsen, Salvador RuizScandinavian Journal of Psychology|November 14, 2018
Present and future temporal profiles and their relationship to health intentions and behaviors: A test on a Norwegian general population sampleTatiana Pozolotina, Svein Ottar OlsenAppetite|March 27, 2007
The role of consideration set size in explaining fish consumptionAsbjorn Warvik Rortveit, Svein Ottar OlsenAppetite|November 29, 2008
Combining the role of convenience and consideration set size in explaining fish consumption in NorwayAsbjorn Warvik Rortveit, Svein Ottar OlsenHeliyon|February 23, 2024
Country of origin effects in explaining motivations for COVID-19 vaccine acceptance: A cognitive-affective-norm approachSvein Ottar Olsen, Ho Huy TuuFood Research International (Ottawa, Ont.)|August 9, 2017
Time perspectives and convenience food consumption among teenagers in Vietnam: The dual role of hedonic and healthy eating valuesSvein Ottar Olsen, Ho Huy TuuAppetite|October 20, 2020
Consumers' evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxurySvein Ottar Olsen, Kåre Skallerud, Morten HeidePageof 2