Showing results (11-20 of 20) with videos related to
Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Appetite|July 14, 2005
Intention to consume seafood--the importance of habitPirjo Honkanen, Svein Ottar Olsen, Bas VerplankenAppetite|February 11, 2015
The role of family communication and parents' feeding practices in children's food preferencesSiril Alm, Svein Ottar Olsen, Pirjo HonkanenAppetite|June 9, 2009
The effect of health benefit information on consumers health value, attitudes and intentionsAlina Tudoran, Svein Ottar Olsen, Domingo C DopicoAppetite|September 26, 2020
Individual differences in functional food consumption: The role of time perspective and the Big Five personality traitsBjørn Tore Nystrand, Svein Ottar Olsen, Ana Alina TudoranFrontiers in Psychology|April 24, 2023
Comparing time focus with time importance for measuring future time perspectives in the context of pro-environmental values and outcomesSvein Ottar Olsen, Ho Huy Tuu, Ana Alina TudoranAppetite|July 4, 2017
Attribute importance segmentation of Norwegian seafood consumers: The inclusion of salient packaging attributesSvein Ottar Olsen, Ho Huu Tuu, Klaus G GrunertAppetite|January 31, 2007
Exploring the relationship between convenience and fish consumption: a cross-cultural studySvein Ottar Olsen, Joachim Scholderer, Karen Brunsø, et al.Scandinavian Journal of Psychology|May 19, 2015
Conscientiousness and (un)healthy eating: the role of impulsive eating and age in the consumption of daily main mealsSvein Ottar Olsen, Ho Huy Tuu, Pirjo Honkanen, et al.Appetite|December 6, 2011
Reflective and impulsive influences on unhealthy snacking. The moderating effects of food related self-controlPirjo Honkanen, Svein Ottar Olsen, Bas Verplanken, et al.Appetite|May 20, 2008
The role of norms in explaining attitudes, intention and consumption of a common food (fish) in VietnamHo Huy Tuu, Svein Ottar Olsen, Duong Tri Thao, et al.Pageof 2