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Epidemiology (Cambridge, Mass.)
|
December 17, 2009
DAG program: identifying minimal sufficient adjustment sets
Sven Knüppel, Andreas Stang
The Journal of Nutrition
|
June 8, 2019
Is a Single 24-hour Dietary Recall per Person Sufficient to Estimate the Population Distribution of Usual Dietary Intake?
Sven Knüppel, Kristina Norman, Heiner Boeing
Epidemiology (Cambridge, Mass.)
|
August 4, 2011
DAGitty: a graphical tool for analyzing causal diagrams
Johannes Textor, Juliane Hardt, Sven Knüppel
The American Journal of Clinical Nutrition
|
March 13, 2018
Contribution to the understanding of how principal component analysis-derived dietary patterns emerge from habitual data on food consumption
Carolina Schwedhelm, Khalid Iqbal, Sven Knüppel, et al.
Scientific Reports
|
February 8, 2019
Traditional risk factors for essential hypertension: analysis of their specific combinations in the EPIC-Potsdam cohort
Violetta Andriolo, Stefan Dietrich, Sven Knüppel, et al.
Plos One
|
August 25, 2018
Meal and habitual dietary networks identified through Semiparametric Gaussian Copula Graphical Models in a German adult population
Carolina Schwedhelm, Sven Knüppel, Lukas Schwingshackl, et al.
Annals of Human Genetics
|
April 25, 2015
Joint effect of unlinked genotypes: application to type 2 diabetes in the EPIC-Potsdam case-cohort study
Sven Knüppel, Karina Meidtner, Maria Arregui, et al.
Rheumatology (Oxford, England)
|
January 27, 2018
Functional relevance of radiographic spinal progression in axial spondyloarthritis: results from the GErman SPondyloarthritis Inception Cohort
Denis Poddubnyy, Joachim Listing, Hildrun Haibel, et al.
The British Journal of Nutrition
|
February 26, 2013
Evaluating the effect of measurement error when using one or two 24 h dietary recalls to assess eating out: a study in the context of the HECTOR project
Philippos Orfanos, Sven Knüppel, Androniki Naska, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 8, 2020
Quantitative allergenicity risk assessment of food products containing yellow mealworm (Tenebrio molitor)
Cristiano Garino, Hans Mielke, Sven Knüppel, et al.
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of 6
Search research articles
Search
Showing results (1-10 of 54) with videos related to
Sort By:
Page
of 6
Epidemiology (Cambridge, Mass.)
|
December 17, 2009
DAG program: identifying minimal sufficient adjustment sets
Sven Knüppel, Andreas Stang
The Journal of Nutrition
|
June 8, 2019
Is a Single 24-hour Dietary Recall per Person Sufficient to Estimate the Population Distribution of Usual Dietary Intake?
Sven Knüppel, Kristina Norman, Heiner Boeing
Epidemiology (Cambridge, Mass.)
|
August 4, 2011
DAGitty: a graphical tool for analyzing causal diagrams
Johannes Textor, Juliane Hardt, Sven Knüppel
The American Journal of Clinical Nutrition
|
March 13, 2018
Contribution to the understanding of how principal component analysis-derived dietary patterns emerge from habitual data on food consumption
Carolina Schwedhelm, Khalid Iqbal, Sven Knüppel, et al.
Scientific Reports
|
February 8, 2019
Traditional risk factors for essential hypertension: analysis of their specific combinations in the EPIC-Potsdam cohort
Violetta Andriolo, Stefan Dietrich, Sven Knüppel, et al.
Plos One
|
August 25, 2018
Meal and habitual dietary networks identified through Semiparametric Gaussian Copula Graphical Models in a German adult population
Carolina Schwedhelm, Sven Knüppel, Lukas Schwingshackl, et al.
Annals of Human Genetics
|
April 25, 2015
Joint effect of unlinked genotypes: application to type 2 diabetes in the EPIC-Potsdam case-cohort study
Sven Knüppel, Karina Meidtner, Maria Arregui, et al.
Rheumatology (Oxford, England)
|
January 27, 2018
Functional relevance of radiographic spinal progression in axial spondyloarthritis: results from the GErman SPondyloarthritis Inception Cohort
Denis Poddubnyy, Joachim Listing, Hildrun Haibel, et al.
The British Journal of Nutrition
|
February 26, 2013
Evaluating the effect of measurement error when using one or two 24 h dietary recalls to assess eating out: a study in the context of the HECTOR project
Philippos Orfanos, Sven Knüppel, Androniki Naska, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 8, 2020
Quantitative allergenicity risk assessment of food products containing yellow mealworm (Tenebrio molitor)
Cristiano Garino, Hans Mielke, Sven Knüppel, et al.
Page
of 6