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ACS Omega
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August 29, 2019
Palladium-Catalyzed Hydroxycarbonylation of 1-Dodecene in Microemulsion Systems: Does Reaction Performance Care about Phase Behavior?
Marcel Schmidt, Carolina Urban, Svenja Schmidt, et al.
ACS Food Science & Technology
|
April 23, 2026
Formulation of Personalized, Fortified Beverage Nanoemulsions for Space Exploration with Omega‑3 Polyunsaturated Fatty Acids
Svenja Schmidt, Ian D Fisk, Nicole Yang, et al.
Food Chemistry
|
June 28, 2025
Treatment of fruit juices with β-glucosidase for release of aroma precursors
Svenja Schmidt, Ni Yang, Harald Gröger, et al.
Soft Matter
|
October 21, 2025
Evaluating the impact of simulated microgravity of a random positioning machine on the stability of emulsions applying scaling analysis <i>via</i> dimensionless numbers
Svenja Schmidt, Modupe N Adebowale, Evgeny Rebrov, et al.
Advanced Healthcare Materials
|
April 11, 2023
Microfluidic Spontaneous Emulsification for Generation of O/W Nanoemulsions-Opportunity for In-Space Manufacturing
Svenja Schmidt, Anh The Nguyen, Huy Quang Vu, et al.
ACS Sustainable Chemistry & Engineering
|
August 11, 2023
Nanofood Process Technology: Insights on How Sustainability Informs Process Design
Volker Hessel, Marc Escribà-Gelonch, Svenja Schmidt, et al.
Scientific Data
|
April 7, 2026
A finely annotated dataset for the automated acoustic identification of European Orthoptera and Cicadidae
David Funosas, Elodie Massol, Yves Bas, et al.
Journal of Neural Transmission (Vienna, Austria : 1996)
|
May 24, 2025
MeDeMSA care study protocol: developing personalized best medical care with integrated mobile palliative and telemedicine support for individuals with multiple system atrophy
Alessandra Fanciulli, Bianca Caliò, Svenja Schmidt, et al.
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Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
ACS Omega
|
August 29, 2019
Palladium-Catalyzed Hydroxycarbonylation of 1-Dodecene in Microemulsion Systems: Does Reaction Performance Care about Phase Behavior?
Marcel Schmidt, Carolina Urban, Svenja Schmidt, et al.
ACS Food Science & Technology
|
April 23, 2026
Formulation of Personalized, Fortified Beverage Nanoemulsions for Space Exploration with Omega‑3 Polyunsaturated Fatty Acids
Svenja Schmidt, Ian D Fisk, Nicole Yang, et al.
Food Chemistry
|
June 28, 2025
Treatment of fruit juices with β-glucosidase for release of aroma precursors
Svenja Schmidt, Ni Yang, Harald Gröger, et al.
Soft Matter
|
October 21, 2025
Evaluating the impact of simulated microgravity of a random positioning machine on the stability of emulsions applying scaling analysis <i>via</i> dimensionless numbers
Svenja Schmidt, Modupe N Adebowale, Evgeny Rebrov, et al.
Advanced Healthcare Materials
|
April 11, 2023
Microfluidic Spontaneous Emulsification for Generation of O/W Nanoemulsions-Opportunity for In-Space Manufacturing
Svenja Schmidt, Anh The Nguyen, Huy Quang Vu, et al.
ACS Sustainable Chemistry & Engineering
|
August 11, 2023
Nanofood Process Technology: Insights on How Sustainability Informs Process Design
Volker Hessel, Marc Escribà-Gelonch, Svenja Schmidt, et al.
Scientific Data
|
April 7, 2026
A finely annotated dataset for the automated acoustic identification of European Orthoptera and Cicadidae
David Funosas, Elodie Massol, Yves Bas, et al.
Journal of Neural Transmission (Vienna, Austria : 1996)
|
May 24, 2025
MeDeMSA care study protocol: developing personalized best medical care with integrated mobile palliative and telemedicine support for individuals with multiple system atrophy
Alessandra Fanciulli, Bianca Caliò, Svenja Schmidt, et al.
Page
of 1