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Journal of Chromatography. A|November 28, 2015
The 8th International Conference on Counter-current Chromatography held at Brunel University, London, UK, July 23-25, 2014Svetlana Ignatova, Ian SutherlandJournal of Chromatography. A|April 7, 2009
Scale-up of counter-current chromatography: demonstration of predictable isocratic and quasi-continuous operating modes from the test tube to pilot/process scaleIan Sutherland, Peter Hewitson, Svetlana IgnatovaJournal of Chromatography. A|December 27, 2008
New 18-l process-scale counter-current chromatography centrifugeIan Sutherland, Peter Hewitson, Svetlana IgnatovaJournal of Chromatography. A|May 17, 2011
Intermittent counter-current extraction--effect of the key operating parameters on selectivity and throughputPeter Hewitson, Svetlana Ignatova, Ian SutherlandJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 15, 2017
Practical aspects of the automated preparation of aqueous two phase systems for the analysis of biological macromoleculesRana Hameed, Jonathan Huddleston, Svetlana IgnatovaJournal of Chromatography. A|November 28, 2008
Advantages of a small-volume counter-current chromatography columnAlain Berthod, Svetlana Ignatova, Ian A SutherlandJournal of Chromatography. A|March 15, 2011
Evaluation of dual flow counter-current chromatography and intermittent counter-current extractionSvetlana Ignatova, Peter Hewitson, Ben Mathews, et al.Journal of Chromatography. A|April 8, 2011
Gradient elution in counter-current chromatography: a new layout for an old pathSvetlana Ignatova, Neil Sumner, Nicola Colclough, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 5, 2013
Versatile solvent systems for the separation of betalains from processed Beta vulgaris L. juice using counter-current chromatographyAneta Spórna-Kucab, Svetlana Ignatova, Ian Garrard, et al.Journal of Chromatography. A|January 18, 2015
New solvent systems for gradient counter-current chromatography in separation of betanin and its derivatives from processed Beta vulgaris L. juiceAneta Spórna-Kucab, Ian Garrard, Svetlana Ignatova, et al.Pageof 5