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Svetlana Rodgers

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The Journal of the Royal Society for the Promotion of Health|June 1, 2005
Technological developments and the need for technical competencies in food servicesSvetlana Rodgers
Journal of Food Science|September 8, 2016
Minimally Processed Functional Foods: Technological and Operational PathwaysSvetlana Rodgers
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
The Journal of the Royal Society for the Promotion of Health|June 1, 2005
Technological developments and the need for technical competencies in food servicesSvetlana Rodgers
Journal of Food Science|September 8, 2016
Minimally Processed Functional Foods: Technological and Operational PathwaysSvetlana Rodgers
Pageof 1