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Swarnim Gupta

Showing results (1-10 of 8) with videos related to

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Nature Food|June 19, 2024
Food fortification programmes and zinc deficiencyNicola M Lowe, Swarnim Gupta
Nutrients|April 13, 2023
School Feeding to Improve Cognitive Performance in Disadvantaged Children: A 3-Arm Parallel Controlled Trial in Northwest PakistanNicola M Lowe, Pamela Qualter, Jonathan K Sinclair, et al.
Scientific Reports|March 27, 2020
The development of a novel ferric phytate compound for iron fortification of bouillons (part I)Swarnim Gupta, Edwin Habeych, Nathalie Scheers, et al.
Nutrients|April 12, 2025
The Effectiveness of Zinc-Biofortified Wheat Flour Intake on the Growth and Morbidity Outcomes of Rural Pakistani Children and Adolescent Girls: A Cluster-Randomised, Double-Blind, Controlled TrialSwarnim Gupta, Mukhtiar Zaman, Sadia Fatima, et al.
BMJ Open|August 11, 2018
Maternal anemia and underweight as determinants of pregnancy outcomes: cohort study in eastern rural Maharashtra, IndiaArchana Patel, Amber Abhijeet Prakash, Prabir Kumar Das, et al.
Nutrients|January 8, 2025
Effects of Zinc-Biofortified Wheat Intake on Plasma Markers of Fatty Acid Metabolism and Oxidative Stress Among AdolescentsBabar Shahzad, Roberta R Holt, Swarnim Gupta, et al.
Nutrition Reviews|June 25, 2024
Methods of Assessment of Zinc Status in Humans: An Updated Review and Meta-analysisMarena Ceballos-Rasgado, Anna K M Brazier, Swarnim Gupta, et al.
Nutrients|April 23, 2022
The Impact of Consuming Zinc-Biofortified Wheat Flour on Haematological Indices of Zinc and Iron Status in Adolescent Girls in Rural Pakistan: A Cluster-Randomised, Double-Blind, Controlled Effectiveness TrialSwarnim Gupta, Mukhtiar Zaman, Sadia Fatima, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Nature Food|June 19, 2024
Food fortification programmes and zinc deficiencyNicola M Lowe, Swarnim Gupta
Nutrients|April 13, 2023
School Feeding to Improve Cognitive Performance in Disadvantaged Children: A 3-Arm Parallel Controlled Trial in Northwest PakistanNicola M Lowe, Pamela Qualter, Jonathan K Sinclair, et al.
Scientific Reports|March 27, 2020
The development of a novel ferric phytate compound for iron fortification of bouillons (part I)Swarnim Gupta, Edwin Habeych, Nathalie Scheers, et al.
Nutrients|April 12, 2025
The Effectiveness of Zinc-Biofortified Wheat Flour Intake on the Growth and Morbidity Outcomes of Rural Pakistani Children and Adolescent Girls: A Cluster-Randomised, Double-Blind, Controlled TrialSwarnim Gupta, Mukhtiar Zaman, Sadia Fatima, et al.
BMJ Open|August 11, 2018
Maternal anemia and underweight as determinants of pregnancy outcomes: cohort study in eastern rural Maharashtra, IndiaArchana Patel, Amber Abhijeet Prakash, Prabir Kumar Das, et al.
Nutrients|January 8, 2025
Effects of Zinc-Biofortified Wheat Intake on Plasma Markers of Fatty Acid Metabolism and Oxidative Stress Among AdolescentsBabar Shahzad, Roberta R Holt, Swarnim Gupta, et al.
Nutrition Reviews|June 25, 2024
Methods of Assessment of Zinc Status in Humans: An Updated Review and Meta-analysisMarena Ceballos-Rasgado, Anna K M Brazier, Swarnim Gupta, et al.
Nutrients|April 23, 2022
The Impact of Consuming Zinc-Biofortified Wheat Flour on Haematological Indices of Zinc and Iron Status in Adolescent Girls in Rural Pakistan: A Cluster-Randomised, Double-Blind, Controlled Effectiveness TrialSwarnim Gupta, Mukhtiar Zaman, Sadia Fatima, et al.
Pageof 1