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Journal of Food Protection
|
March 31, 2019
Microbiological Quality of Frozen Breaded Onion Rings and Tuna Pot Pies
B A Wentz, A P Duran, A Swartzentruber, et al.
Journal of Food Protection
|
April 3, 2019
Microbiological Quality of Biscuit Dough, Snack Cakes and Soy Protein Meat Extender
A Swartzentruber, A H Schwab, B A Wentz, et al.
Applied and Environmental Microbiology
|
October 1, 1980
Microbiological quality of frozen shrimp and lobster tail in the retail market
A Swartzentruber, A H Schwab, A P Duran, et al.
Applied and Environmental Microbiology
|
September 1, 1982
Microbiological quality of macaroni and noodle products obtained at retail markets
A Swartzentruber, W L Payne, B A Wentz, et al.
The British Journal of Developmental Psychology
|
May 20, 2011
The emergence of gender differences in physical aggression in the context of conflict between young peers
Dale F Hay, Alison Nash, Marlene Caplan, et al.
Nanotechnology
|
October 25, 2017
Dual-gate operation and carrier transport in SiGe p-n junction nanowires
C J Delker, J Y Yoo, E Bussmann, et al.
Journal of Food Protection
|
March 30, 2019
Microbiological Quality of Fresh Blue Crabmeat, Clams and Oysters
B A Wentz, A P Duran, A Swartzentruber, et al.
ACS Applied Materials & Interfaces
|
August 6, 2016
Using Laser-Induced Thermal Voxels to Pattern Diverse Materials at the Solid-Liquid Interface
Lauren D Zarzar, B S Swartzentruber, Brian F Donovan, et al.
The American Journal of Physiology
|
January 1, 1996
Age and regulation of fluid and electrolyte balance during repeated exercise sessions
D H Zappe, G W Bell, H Swartzentruber, et al.
Journal of Physical Therapy Science
|
February 22, 2020
Neural and visceral manipulation in infants with congenital muscular torticollis: a feasibility study
Jean Anne Zollars, Patricia A Burtner, Gail Stockman, et al.
Page
of 9
Search research articles
Search
Showing results (51-60 of 90) with videos related to
Sort By:
Page
of 9
Journal of Food Protection
|
March 31, 2019
Microbiological Quality of Frozen Breaded Onion Rings and Tuna Pot Pies
B A Wentz, A P Duran, A Swartzentruber, et al.
Journal of Food Protection
|
April 3, 2019
Microbiological Quality of Biscuit Dough, Snack Cakes and Soy Protein Meat Extender
A Swartzentruber, A H Schwab, B A Wentz, et al.
Applied and Environmental Microbiology
|
October 1, 1980
Microbiological quality of frozen shrimp and lobster tail in the retail market
A Swartzentruber, A H Schwab, A P Duran, et al.
Applied and Environmental Microbiology
|
September 1, 1982
Microbiological quality of macaroni and noodle products obtained at retail markets
A Swartzentruber, W L Payne, B A Wentz, et al.
The British Journal of Developmental Psychology
|
May 20, 2011
The emergence of gender differences in physical aggression in the context of conflict between young peers
Dale F Hay, Alison Nash, Marlene Caplan, et al.
Nanotechnology
|
October 25, 2017
Dual-gate operation and carrier transport in SiGe p-n junction nanowires
C J Delker, J Y Yoo, E Bussmann, et al.
Journal of Food Protection
|
March 30, 2019
Microbiological Quality of Fresh Blue Crabmeat, Clams and Oysters
B A Wentz, A P Duran, A Swartzentruber, et al.
ACS Applied Materials & Interfaces
|
August 6, 2016
Using Laser-Induced Thermal Voxels to Pattern Diverse Materials at the Solid-Liquid Interface
Lauren D Zarzar, B S Swartzentruber, Brian F Donovan, et al.
The American Journal of Physiology
|
January 1, 1996
Age and regulation of fluid and electrolyte balance during repeated exercise sessions
D H Zappe, G W Bell, H Swartzentruber, et al.
Journal of Physical Therapy Science
|
February 22, 2020
Neural and visceral manipulation in infants with congenital muscular torticollis: a feasibility study
Jean Anne Zollars, Patricia A Burtner, Gail Stockman, et al.
Page
of 9