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Swartzentruber

Showing results (51-60 of 90) with videos related to

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Journal of Food Protection|March 31, 2019
Microbiological Quality of Frozen Breaded Onion Rings and Tuna Pot PiesB A Wentz, A P Duran, A Swartzentruber, et al.
Journal of Food Protection|April 3, 2019
Microbiological Quality of Biscuit Dough, Snack Cakes and Soy Protein Meat ExtenderA Swartzentruber, A H Schwab, B A Wentz, et al.
Applied and Environmental Microbiology|October 1, 1980
Microbiological quality of frozen shrimp and lobster tail in the retail marketA Swartzentruber, A H Schwab, A P Duran, et al.
Applied and Environmental Microbiology|September 1, 1982
Microbiological quality of macaroni and noodle products obtained at retail marketsA Swartzentruber, W L Payne, B A Wentz, et al.
The British Journal of Developmental Psychology|May 20, 2011
The emergence of gender differences in physical aggression in the context of conflict between young peersDale F Hay, Alison Nash, Marlene Caplan, et al.
Nanotechnology|October 25, 2017
Dual-gate operation and carrier transport in SiGe p-n junction nanowiresC J Delker, J Y Yoo, E Bussmann, et al.
Journal of Food Protection|March 30, 2019
Microbiological Quality of Fresh Blue Crabmeat, Clams and OystersB A Wentz, A P Duran, A Swartzentruber, et al.
ACS Applied Materials & Interfaces|August 6, 2016
Using Laser-Induced Thermal Voxels to Pattern Diverse Materials at the Solid-Liquid InterfaceLauren D Zarzar, B S Swartzentruber, Brian F Donovan, et al.
The American Journal of Physiology|January 1, 1996
Age and regulation of fluid and electrolyte balance during repeated exercise sessionsD H Zappe, G W Bell, H Swartzentruber, et al.
Journal of Physical Therapy Science|February 22, 2020
Neural and visceral manipulation in infants with congenital muscular torticollis: a feasibility studyJean Anne Zollars, Patricia A Burtner, Gail Stockman, et al.
Pageof 9

Showing results (51-60 of 90) with videos related to

Sort By:
Pageof 9
Journal of Food Protection|March 31, 2019
Microbiological Quality of Frozen Breaded Onion Rings and Tuna Pot PiesB A Wentz, A P Duran, A Swartzentruber, et al.
Journal of Food Protection|April 3, 2019
Microbiological Quality of Biscuit Dough, Snack Cakes and Soy Protein Meat ExtenderA Swartzentruber, A H Schwab, B A Wentz, et al.
Applied and Environmental Microbiology|October 1, 1980
Microbiological quality of frozen shrimp and lobster tail in the retail marketA Swartzentruber, A H Schwab, A P Duran, et al.
Applied and Environmental Microbiology|September 1, 1982
Microbiological quality of macaroni and noodle products obtained at retail marketsA Swartzentruber, W L Payne, B A Wentz, et al.
The British Journal of Developmental Psychology|May 20, 2011
The emergence of gender differences in physical aggression in the context of conflict between young peersDale F Hay, Alison Nash, Marlene Caplan, et al.
Nanotechnology|October 25, 2017
Dual-gate operation and carrier transport in SiGe p-n junction nanowiresC J Delker, J Y Yoo, E Bussmann, et al.
Journal of Food Protection|March 30, 2019
Microbiological Quality of Fresh Blue Crabmeat, Clams and OystersB A Wentz, A P Duran, A Swartzentruber, et al.
ACS Applied Materials & Interfaces|August 6, 2016
Using Laser-Induced Thermal Voxels to Pattern Diverse Materials at the Solid-Liquid InterfaceLauren D Zarzar, B S Swartzentruber, Brian F Donovan, et al.
The American Journal of Physiology|January 1, 1996
Age and regulation of fluid and electrolyte balance during repeated exercise sessionsD H Zappe, G W Bell, H Swartzentruber, et al.
Journal of Physical Therapy Science|February 22, 2020
Neural and visceral manipulation in infants with congenital muscular torticollis: a feasibility studyJean Anne Zollars, Patricia A Burtner, Gail Stockman, et al.
Pageof 9