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ACS Omega
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November 22, 2021
Mutation-Induced Long-Range Allosteric Interactions in the Spike Protein Determine the Infectivity of SARS-CoV-2 Emerging Variants
Jayanta Kumar Das, Bikash Thakuri, Krishnan MohanKumar, et al.
International Journal of Biological Macromolecules
|
May 16, 2024
Development of smart colorimetric indicators for tracking kimchi freshness by loading aronia extract in agar, κ-carrageenan, and cellulose nanofiber films
Ahmed A Oun, Swarup Roy, Su Jung Hong, et al.
Scientific Reports
|
December 29, 2024
Spectroscopic approach to optimize the biogenic silver nanoparticles for photocatalytic removal of ternary dye mixture and ecotoxicological impact of treated wastewater
Keya Mandal, Dipti Das, Supriya Kumar Bose, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Hybrid cerium oxide nanoparticle and melanin nanoparticle-based composite films for food packaging: a perspective review
Ipsheta Bose, Krishna Aayush, Manisha Joshi, et al.
Frontiers in Plant Science
|
January 10, 2018
Optimization of Phenotyping Assays for the Model Monocot <i>Setaria viridis</i>
Biswa R Acharya, Swarup Roy Choudhury, Aiden B Estelle, et al.
Current Research in Food Science
|
October 27, 2025
Schiff base crosslinking in biopolymeric food packaging films: Dynamic covalent chemistry for advanced food preservation systems
Guihong Fang, Bangdi Liu, Wanli Zhang, et al.
Frontiers in Plant Science
|
February 27, 2018
Arabidopsis Type III Gγ Protein AGG3 Is a Positive Regulator of Yield and Stress Responses in the Model Monocot <i>Setaria viridis</i>
Jagdeep Kaur, Swarup Roy Choudhury, Anitha Vijayakumar, et al.
The Journal of Biological Chemistry
|
April 5, 2012
Two chimeric regulators of G-protein signaling (RGS) proteins differentially modulate soybean heterotrimeric G-protein cycle
Swarup Roy Choudhury, Corey S Westfall, John P Laborde, et al.
International Journal of Biological Macromolecules
|
April 17, 2024
Application of gums as techno-functional hydrocolloids in meat processing and preservation: A review
Xueqin Gao, Hamidreza Pourramezan, Yousef Ramezan, et al.
Food Chemistry
|
March 12, 2025
Improving the hydrophobic nature of biopolymer based edible packaging film: A review
Pratap Kalita, Nilutpal Sharma Bora, Bitu Gogoi, et al.
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Search research articles
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Showing results (151-160 of 175) with videos related to
Sort By:
Page
of 18
ACS Omega
|
November 22, 2021
Mutation-Induced Long-Range Allosteric Interactions in the Spike Protein Determine the Infectivity of SARS-CoV-2 Emerging Variants
Jayanta Kumar Das, Bikash Thakuri, Krishnan MohanKumar, et al.
International Journal of Biological Macromolecules
|
May 16, 2024
Development of smart colorimetric indicators for tracking kimchi freshness by loading aronia extract in agar, κ-carrageenan, and cellulose nanofiber films
Ahmed A Oun, Swarup Roy, Su Jung Hong, et al.
Scientific Reports
|
December 29, 2024
Spectroscopic approach to optimize the biogenic silver nanoparticles for photocatalytic removal of ternary dye mixture and ecotoxicological impact of treated wastewater
Keya Mandal, Dipti Das, Supriya Kumar Bose, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Hybrid cerium oxide nanoparticle and melanin nanoparticle-based composite films for food packaging: a perspective review
Ipsheta Bose, Krishna Aayush, Manisha Joshi, et al.
Frontiers in Plant Science
|
January 10, 2018
Optimization of Phenotyping Assays for the Model Monocot <i>Setaria viridis</i>
Biswa R Acharya, Swarup Roy Choudhury, Aiden B Estelle, et al.
Current Research in Food Science
|
October 27, 2025
Schiff base crosslinking in biopolymeric food packaging films: Dynamic covalent chemistry for advanced food preservation systems
Guihong Fang, Bangdi Liu, Wanli Zhang, et al.
Frontiers in Plant Science
|
February 27, 2018
Arabidopsis Type III Gγ Protein AGG3 Is a Positive Regulator of Yield and Stress Responses in the Model Monocot <i>Setaria viridis</i>
Jagdeep Kaur, Swarup Roy Choudhury, Anitha Vijayakumar, et al.
The Journal of Biological Chemistry
|
April 5, 2012
Two chimeric regulators of G-protein signaling (RGS) proteins differentially modulate soybean heterotrimeric G-protein cycle
Swarup Roy Choudhury, Corey S Westfall, John P Laborde, et al.
International Journal of Biological Macromolecules
|
April 17, 2024
Application of gums as techno-functional hydrocolloids in meat processing and preservation: A review
Xueqin Gao, Hamidreza Pourramezan, Yousef Ramezan, et al.
Food Chemistry
|
March 12, 2025
Improving the hydrophobic nature of biopolymer based edible packaging film: A review
Pratap Kalita, Nilutpal Sharma Bora, Bitu Gogoi, et al.
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