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Swarup Roy

Showing results (161-170 of 175) with videos related to

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Carbohydrate Polymers|September 14, 2025
High-performance ethyl cellulose composite films: Innovations in functional enhancement for sustainable food packagingShanshan Li, Łukasz Łopusiewicz, Danila Merino, et al.
Plant, Cell & Environment|October 1, 2024
The Negative Impact of Prolonged Desiccation on the Recovery of Selaginella bryopteris: Insights Into Autophagy and Cellular Protection StrategiesJismon Jose, Lakhani Amiben, B P Girish, et al.
Current Research in Food Science|December 29, 2025
Hydrocolloid-based stimuli-responsive nanofiber films: Precision-controlled release of essential oils for sustainable food packagingTao Yang, Luís Marangoni Júnior, Roniérik Pioli Vieira, et al.
The Journal of Biological Chemistry|April 3, 2024
Structure-function analysis of plant G-protein regulatory mechanisms identifies key Gα-RGS protein interactionsMaria Daniela Torres-Rodriguez, Soon Goo Lee, Swarup Roy Choudhury, et al.
International Journal of Biological Macromolecules|May 16, 2024
Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservationKrishna Aayush, Kanika Sharma, Gurvendra Pal Singh, et al.
International Journal of Biological Macromolecules|November 28, 2023
Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packagingEduarda Mueller, Tuany Gabriela Hoffmann, Fernanda Raquel Wust Schmitz, et al.
Advances in Colloid and Interface Science|December 11, 2025
Gelatin-based electrospun nanofibers in food packaging: Overcoming obstacles and looking forward to the futureAli Khoshkalampour, Behnam Bahramian, Reza Abedi-Firoozjah, et al.
International Journal of Molecular Sciences|July 4, 2018
Nucleolar GTP-Binding Protein 1-2 (NOG1-2) Interacts with Jasmonate-ZIMDomain Protein 9 (JAZ9) to Regulate Stomatal Aperture during Plant ImmunitySeonghee Lee, Clemencia M Rojas, Sunhee Oh, et al.
Food Chemistry|March 31, 2023
Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive reviewPrafull Chavan, Kiran Lata, Tanbeer Kaur, et al.
Physical Chemistry Chemical Physics : PCCP|November 25, 2017
Amplification or cancellation of Fano resonance and quantum confinement induced asymmetries in Raman line-shapesShailendra K Saxena, Priyanka Yogi, Suryakant Mishra, et al.
Pageof 18

Showing results (161-170 of 175) with videos related to

Sort By:
Pageof 18
Carbohydrate Polymers|September 14, 2025
High-performance ethyl cellulose composite films: Innovations in functional enhancement for sustainable food packagingShanshan Li, Łukasz Łopusiewicz, Danila Merino, et al.
Plant, Cell & Environment|October 1, 2024
The Negative Impact of Prolonged Desiccation on the Recovery of Selaginella bryopteris: Insights Into Autophagy and Cellular Protection StrategiesJismon Jose, Lakhani Amiben, B P Girish, et al.
Current Research in Food Science|December 29, 2025
Hydrocolloid-based stimuli-responsive nanofiber films: Precision-controlled release of essential oils for sustainable food packagingTao Yang, Luís Marangoni Júnior, Roniérik Pioli Vieira, et al.
The Journal of Biological Chemistry|April 3, 2024
Structure-function analysis of plant G-protein regulatory mechanisms identifies key Gα-RGS protein interactionsMaria Daniela Torres-Rodriguez, Soon Goo Lee, Swarup Roy Choudhury, et al.
International Journal of Biological Macromolecules|May 16, 2024
Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservationKrishna Aayush, Kanika Sharma, Gurvendra Pal Singh, et al.
International Journal of Biological Macromolecules|November 28, 2023
Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packagingEduarda Mueller, Tuany Gabriela Hoffmann, Fernanda Raquel Wust Schmitz, et al.
Advances in Colloid and Interface Science|December 11, 2025
Gelatin-based electrospun nanofibers in food packaging: Overcoming obstacles and looking forward to the futureAli Khoshkalampour, Behnam Bahramian, Reza Abedi-Firoozjah, et al.
International Journal of Molecular Sciences|July 4, 2018
Nucleolar GTP-Binding Protein 1-2 (NOG1-2) Interacts with Jasmonate-ZIMDomain Protein 9 (JAZ9) to Regulate Stomatal Aperture during Plant ImmunitySeonghee Lee, Clemencia M Rojas, Sunhee Oh, et al.
Food Chemistry|March 31, 2023
Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive reviewPrafull Chavan, Kiran Lata, Tanbeer Kaur, et al.
Physical Chemistry Chemical Physics : PCCP|November 25, 2017
Amplification or cancellation of Fano resonance and quantum confinement induced asymmetries in Raman line-shapesShailendra K Saxena, Priyanka Yogi, Suryakant Mishra, et al.
Pageof 18