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The Science of the Total Environment|April 17, 2020
Improvement of nutrient elements and allicin content in green onion (Allium fistulosum) plants exposed to CuO nanoparticlesYi Wang, Chaoyi Deng, Keni Cota-Ruiz, et al.Environmental Science & Technology|February 8, 2021
Soil-Weathered CuO Nanoparticles Compromise Foliar Health and Pigment Production in Spinach (<i>Spinacia oleracea</i>)Swati Rawat, Keni Cota-Ruiz, Haijie Dou, et al.Pageof 3