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Sweetie R Kanatt

Showing results (1-10 of 6) with videos related to

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Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|September 10, 2023
Radiation processing of papad - A sustainable method to improve safety and shelf lifeShraddha A Bhoir, Sweetie R Kanatt
Carbohydrate Polymers|October 9, 2019
Development of active, water-resistant carboxymethyl cellulose-poly vinyl alcohol-Aloe vera packaging filmSweetie R Kanatt, Sweta H Makwana
Meat Science|November 9, 2011
Effect of radiation processing on the quality of chilled meat productsSweetie R Kanatt, Ramesh Chander, Arun Sharma
Journal of Agricultural and Food Chemistry|March 3, 2005
Potato peel extract-a natural antioxidant for retarding lipid peroxidation in radiation processed lamb meatSweetie R Kanatt, Ramesh Chander, P Radhakrishna, et al.
Journal of Food Protection|October 17, 2002
Shelf-stable and safe intermediate-moisture meat products using hurdle technologySweetie R Kanatt, S P Chawla, Ramesh Chander, et al.
Scientific Reports|December 2, 2025
Plasma copolymerized oxazoline and fluoro monomer based amphiphilic coatings for antibacterial and antifouling applicationsNilanjal Misra, Swarnima Rawat, Sweetie R Kanatt, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Applied Radiation and Isotopes : Including Data, Instrumentation and Methods for Use in Agriculture, Industry and Medicine|September 10, 2023
Radiation processing of papad - A sustainable method to improve safety and shelf lifeShraddha A Bhoir, Sweetie R Kanatt
Carbohydrate Polymers|October 9, 2019
Development of active, water-resistant carboxymethyl cellulose-poly vinyl alcohol-Aloe vera packaging filmSweetie R Kanatt, Sweta H Makwana
Meat Science|November 9, 2011
Effect of radiation processing on the quality of chilled meat productsSweetie R Kanatt, Ramesh Chander, Arun Sharma
Journal of Agricultural and Food Chemistry|March 3, 2005
Potato peel extract-a natural antioxidant for retarding lipid peroxidation in radiation processed lamb meatSweetie R Kanatt, Ramesh Chander, P Radhakrishna, et al.
Journal of Food Protection|October 17, 2002
Shelf-stable and safe intermediate-moisture meat products using hurdle technologySweetie R Kanatt, S P Chawla, Ramesh Chander, et al.
Scientific Reports|December 2, 2025
Plasma copolymerized oxazoline and fluoro monomer based amphiphilic coatings for antibacterial and antifouling applicationsNilanjal Misra, Swarnima Rawat, Sweetie R Kanatt, et al.
Pageof 1