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International Journal of Biological Macromolecules
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April 7, 2023
Current progress in valorization of food processing waste and by-products for pectin extraction
Santosh Kumar, Jyotismita Konwar, Manashi Das Purkayastha, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
December 9, 2020
Instant rice-based composite pasta requiring no cooking
Porinita Devi, Sweety Kalita, Mridula Saikia Barooah, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 2) with videos related to
Sort By:
Page
of 1
International Journal of Biological Macromolecules
|
April 7, 2023
Current progress in valorization of food processing waste and by-products for pectin extraction
Santosh Kumar, Jyotismita Konwar, Manashi Das Purkayastha, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
December 9, 2020
Instant rice-based composite pasta requiring no cooking
Porinita Devi, Sweety Kalita, Mridula Saikia Barooah, et al.
Page
of 1