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Swen Rabe

Showing results (1-10 of 8) with videos related to

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Journal of Agricultural and Food Chemistry|August 9, 2003
Dynamic flavor release from sucrose solutionsSwen Rabe, Ulrich Krings, Ralf G Berger
Chemical Senses|February 24, 2004
In vitro study of the influence of physiological parameters on dynamic in-mouth flavour release from liquidsSwen Rabe, Ulrich Krings, Ralf G Berger
Lipids|December 13, 2003
Lipid molarity affects liquid/liquid aroma partitioning and its dynamic release from oil/water emulsionsSwen Rabe, Ulrich Krings, Holger Zorn, et al.
Journal of Agricultural and Food Chemistry|October 17, 2002
Modeling dynamic flavor release from waterDattatreya S Banavara, Swen Rabe, Ulrich Krings, et al.
Journal of Agricultural and Food Chemistry|October 17, 2002
Computerized apparatus for measuring dynamic flavor release from liquid food matricesSwen Rabe, Ulrich Krings, Dattatreya S Banavara, et al.
Journal of Agricultural and Food Chemistry|August 17, 2013
Hydrolysis of wheat gluten by combining peptidases of Flammulina velutipes and electrodialysisLucienne Giesler, Diana Linke, Swen Rabe, et al.
Chemical Senses|February 24, 2004
Volatile release from liquids: a comparison of in vivo APCI-MS, in-mouth headspace trapping and in vitro mouth model dataSwen Rabe, Robert S T Linforth, Ulrich Krings, et al.
Journal of Agricultural and Food Chemistry|May 22, 2015
Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight EnzymesMichael Merz, Thomas Eisele, Pieter Berends, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|August 9, 2003
Dynamic flavor release from sucrose solutionsSwen Rabe, Ulrich Krings, Ralf G Berger
Chemical Senses|February 24, 2004
In vitro study of the influence of physiological parameters on dynamic in-mouth flavour release from liquidsSwen Rabe, Ulrich Krings, Ralf G Berger
Lipids|December 13, 2003
Lipid molarity affects liquid/liquid aroma partitioning and its dynamic release from oil/water emulsionsSwen Rabe, Ulrich Krings, Holger Zorn, et al.
Journal of Agricultural and Food Chemistry|October 17, 2002
Modeling dynamic flavor release from waterDattatreya S Banavara, Swen Rabe, Ulrich Krings, et al.
Journal of Agricultural and Food Chemistry|October 17, 2002
Computerized apparatus for measuring dynamic flavor release from liquid food matricesSwen Rabe, Ulrich Krings, Dattatreya S Banavara, et al.
Journal of Agricultural and Food Chemistry|August 17, 2013
Hydrolysis of wheat gluten by combining peptidases of Flammulina velutipes and electrodialysisLucienne Giesler, Diana Linke, Swen Rabe, et al.
Chemical Senses|February 24, 2004
Volatile release from liquids: a comparison of in vivo APCI-MS, in-mouth headspace trapping and in vitro mouth model dataSwen Rabe, Robert S T Linforth, Ulrich Krings, et al.
Journal of Agricultural and Food Chemistry|May 22, 2015
Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight EnzymesMichael Merz, Thomas Eisele, Pieter Berends, et al.
Pageof 1