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Journal of the American Chemical Society|May 11, 2021
Direct Transition from Triplet Excitons to Hybrid Light-Matter States via Triplet-Triplet AnnihilationChen Ye, Suman Mallick, Manuel Hertzog, et al.Acta Veterinaria Scandinavica|June 24, 2020
Decreased detection of ESBL- or pAmpC-producing Escherichia coli in broiler breeders imported into SwedenOskar Nilsson, Stefan Börjesson, Annica Landén, et al.Journal of the American Chemical Society|September 25, 2018
Site-Selective Ni-Catalyzed Reductive Coupling of α-Haloboranes with Unactivated OlefinsShang-Zheng Sun, Marino Börjesson, Raul Martin-Montero, et al.Clinical Journal of Sport Medicine : Official Journal of the Canadian Academy of Sport Medicine|April 29, 2017
Increased Level of Serum Hepcidin in Female Adolescent AthletesGöran Sandström, Stig Rödjer, Stefan Jacobsson, et al.Reproduction in Domestic Animals = Zuchthygiene|May 4, 2012
Misuse of antimicrobials and selection of methicillin-resistant Staphylococcus pseudintermedius strains in breeding kennels: genetic characterization of bacteria after a two-year intervalA Rota, C Milani, M Corrò, et al.Nordic Journal of Psychiatry|July 7, 2011
The Swedish validation of Edinburgh Postnatal Depression Scale (EPDS) during pregnancyChristine Rubertsson, Karin Börjesson, Anna Berglund, et al.The Science of the Total Environment|August 1, 1997
A neurobehavioural study of long-term occupational inorganic lead exposureK Osterberg, J Börjesson, L Gerhardsson, et al.Scientific Reports|April 22, 2025
Physical activity level one year following admission to the intensive care unit for COVID-19Netha Hussain, Carina M Samuelsson, Mats Börjesson, et al.Biotechnology for Biofuels|January 23, 2013
Enzymatic lignocellulose hydrolysis: Improved cellulase productivity by insoluble solids recyclingNoah Weiss, Johan Börjesson, Lars Saaby Pedersen, et al.Veterinary Microbiology|November 27, 2015
Introduction of quinolone resistant Escherichia coli to Swedish broiler population by imported breeding animalsStefan Börjesson, Thomas Guillard, Annica Landén, et al.Pageof 384