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Molecular Biology Reports|July 8, 2026
Targeting Campylobacter infection using nano-azurin: innate immune reprogramming and anticancer implicationsOthman Abdulrahman Mohammed, Farhang Hameed Awlqadr, Aryan Mahmood Faraj, et al.
International Journal of Pharmaceutics|April 22, 2024
Navigating the future: Microfluidics charting new routes in drug deliveryMohammad Mohammadi, Syamand Ahmed Qadir, Aryan Mahmood Faraj, et al.
Food Science & Nutrition|February 11, 2026
Characterization of Chickpea Seed Oil and Its Structuring Into Oleogels Using Rice Bran Wax: A Study on the Physicochemical, Thermal, Textural, and Antioxidant Properties for Potential Use in Health-Conscious and Sustainable Food ProductsFarhang Hameed Awlqadr, Othman Abdulrahman Mohammed, Syamand Ahmed Qadir, et al.
Metabolism Open|October 17, 2025
Antidiabetic and antioxidant effects of topically applied Citrullus colocynthis extract in type 2 diabetes: A clinical and phytochemical studyMahir Essa Alsalihi, Farhang Hameed Awlqadr, Mohammed N Saeed, et al.
Food Science & Nutrition|September 10, 2025
Bioactive Compounds, Medicinal Benefits, and Contemporary Extraction Methods for Lemon Balm (Melissa officinalis)Farhang Hameed Awlqadr, Ammar B Altemimi, Syamand Ahmed Qadir, et al.
SAGE Open Medicine|December 9, 2020
Effects of Ramadan fasting on anthropometric measures, blood pressure, and lipid profile among hypertensive patients in the Kurdistan region of IraqHalgord Ali M Farag, Hardi Rafat Baqi, Syamand Ahmed Qadir, et al.
Food Science & Nutrition|May 11, 2026
Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory SafetyFarhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B Altemimi, et al.
Food Chemistry|January 16, 2026
Nano-AI synergy in food chemistry: smart analytical tools for quality, safety, and nutritional profilingFarhang Hameed Awlqadr, Mohammed N Saeed, Ammar B Altemimi, et al.
Heliyon|January 14, 2025
Emerging trends in nano-sensors: A new frontier in food safety and quality assuranceFarhang Hameed Awlqadr, Ammar B Altemimi, Syamand Ahmed Qadir, et al.
Critical Reviews in Food Science and Nutrition|May 11, 2026
Exploring the antimicrobial potential of plant-based bioactive compounds in meat products: advances in mechanistic insights, pathogen inhibition, and shelf-life extensionFarhang Hameed Awlqadr, Mohammed N Saeed, Ammar B Altemimi, et al.
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