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Sydney Phiri

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Plos One|October 23, 2019
Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compoundsSydney Phiri, Sijmen E Schoustra, Joost van den Heuvel, et al.
Microorganisms|July 27, 2022
Environmental Selection Shapes Bacterial Community Composition in Traditionally Fermented Maize-Based Foods from Benin, Tanzania and ZambiaMaarten de Jong, Anna Y Alekseeva, Kulwa F Miraji, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Plos One|October 23, 2019
Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compoundsSydney Phiri, Sijmen E Schoustra, Joost van den Heuvel, et al.
Microorganisms|July 27, 2022
Environmental Selection Shapes Bacterial Community Composition in Traditionally Fermented Maize-Based Foods from Benin, Tanzania and ZambiaMaarten de Jong, Anna Y Alekseeva, Kulwa F Miraji, et al.
Pageof 1