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Journal of Food Protection|April 11, 2019
A Review of the Sealworm Problem: Biology, Implications and SolutionsHannes Hafsteinsson, Syed S H Rizvi
Recent Patents on Food, Nutrition & Agriculture|August 18, 2011
Recent patents on the sterilization of food and biomaterials by supercritical fluidsAdi Md Sikin, Syed S H Rizvi
Journal of Liposome Research|May 7, 2015
Novel method of niosome generation using supercritical carbon dioxide part I: process mechanicsMichael E Wagner, Syed S H Rizvi
Journal of Materials Chemistry. B|May 24, 2021
Liposomes for oral delivery of protein and peptide-based therapeutics: challenges, formulation strategies, and advancesApratim Jash, Ali Ubeyitogullari, Syed S H Rizvi
Food Chemistry|November 25, 2021
High internal phase oil-in-water emulsions stabilized by supercritical carbon dioxide extruded whey protein concentrateSumera Javad, Rajamanickam Gopirajah, Syed S H Rizvi
Green Chemistry : an International Journal and Green Chemistry Resource : GC|March 20, 2023
Venturi-based rapid expansion of supercritical solution (Vent-RESS): synthesis of liposomes for pH-triggered delivery of hydrophilic and lipophilic bioactivesApratim Jash, Amy Krueger, Syed S H Rizvi
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