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Food & Function|November 12, 2020
Heat stability of emulsions using functionalized milk protein concentrate generated by supercritical fluid extrusionAli Ubeyitogullari, Syed S H RizviJournal of Food Protection|April 11, 2019
A Review of the Sealworm Problem: Biology, Implications and SolutionsHannes Hafsteinsson, Syed S H RizviJournal of Dairy Science|August 11, 2020
Production of high-purity phospholipid concentrate from buttermilk powder using ethanol-modified supercritical carbon dioxideAli Ubeyitogullari, Syed S H RizviFood Research International (Ottawa, Ont.)|May 22, 2017
Microencapsulation and characterization of liposomal vesicles using a supercritical fluid process coupled with vacuum-driven cargo loadingWen-Chyan Tsai, Syed S H RizviRecent Patents on Food, Nutrition & Agriculture|August 18, 2011
Recent patents on the sterilization of food and biomaterials by supercritical fluidsAdi Md Sikin, Syed S H RizviFood Research International (Ottawa, Ont.)|August 9, 2017
Simultaneous microencapsulation of hydrophilic and lipophilic bioactives in liposomes produced by an ecofriendly supercritical fluid processWen-Chyan Tsai, Syed S H RizviJournal of Liposome Research|May 7, 2015
Novel method of niosome generation using supercritical carbon dioxide part I: process mechanicsMichael E Wagner, Syed S H RizviJournal of Materials Chemistry. B|May 24, 2021
Liposomes for oral delivery of protein and peptide-based therapeutics: challenges, formulation strategies, and advancesApratim Jash, Ali Ubeyitogullari, Syed S H RizviFood Chemistry|November 25, 2021
High internal phase oil-in-water emulsions stabilized by supercritical carbon dioxide extruded whey protein concentrateSumera Javad, Rajamanickam Gopirajah, Syed S H RizviGreen Chemistry : an International Journal and Green Chemistry Resource : GC|March 20, 2023
Venturi-based rapid expansion of supercritical solution (Vent-RESS): synthesis of liposomes for pH-triggered delivery of hydrophilic and lipophilic bioactivesApratim Jash, Amy Krueger, Syed S H RizviPageof 3