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Food Research International (Ottawa, Ont.)|May 5, 2026
Enhancing the oral disintegration of milk protein puffs for dysphagia via calcium chelatorsRuoning Zhang, Abdul Fateh Hosseini, Jessica A Uhrin, et al.Analytical and Bioanalytical Chemistry|March 24, 2017
Enzyme-assisted supercritical fluid extraction: an alternative and green technology for non-extractable polyphenolsMuhammad Mushtaq, Bushra Sultana, Sumia Akram, et al.Comprehensive Reviews in Food Science and Food Safety|October 31, 2025
Engineering Processes for Plant-Based Meat Analogs: Current Status and Future OutlookSaqib Gulzar, Abdul Fateh Hosseini, Olga Martín-Belloso, et al.Food & Function|March 27, 2018
Modulation of whey protein-kappa carrageenan hydrogel properties via enzymatic protein modificationMichael J Selig, B N Dar, Arkaye Kierulf, et al.Pageof 3