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Trends in Biochemical Sciences|October 24, 2022
Did circular DNA shape the evolution of mammalian genomes?Sylvester Holt, Gerard Arrey, Birgitte Regenberg
Bioengineered Bugs|May 11, 2012
Saccharomyces cerevisiae STR3 and yeast cystathionine β-lyase enzymes: The potential for engineering increased flavor releaseSylvester Holt, Antonio G Cordente, Chris Curtin
Food Microbiology|February 7, 2018
Bioflavoring by non-conventional yeasts in sequential beer fermentationsSylvester Holt, Vaskar Mukherjee, Bart Lievens, et al.
Mbio|August 30, 2018
Polygenic Analysis in Absence of Major Effector <i>ATF1</i> Unveils Novel Components in Yeast Flavor Ester BiosynthesisSylvester Holt, Bruna Trindade de Carvalho, María R Foulquié-Moreno, et al.
Frontiers in Microbiology|June 8, 2026
Substrate dependent growth conditions and moisture dynamics drive aroma development in solid-state <i>Aspergillus oryzae</i> (koji) fermentations of cereal and oilseed processing side streamsSylvester Holt, Fiona Melzer, Cristiana Paola Persico Pivcevic, et al.
FEMS Microbiology Reviews|November 17, 2018
The molecular biology of fruity and floral aromas in beer and other alcoholic beveragesSylvester Holt, Marta H Miks, Bruna Trindade de Carvalho, et al.
Rapid Communications in Mass Spectrometry : RCM|May 1, 2026
Fast and Sensitive Measurement of Off-Flavors in Recirculating Aquaculture SystemsPedro Martínez Noguera, Sylvester Holt, Raju Podduturi, et al.
Mbio|November 9, 2017
Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in YeastBruna Trindade de Carvalho, Sylvester Holt, Ben Souffriau, et al.
Applied and Environmental Microbiology|September 8, 2022
Polygenic Analysis of Tolerance to Carbon Dioxide Inhibition of Isoamyl Acetate "Banana" Flavor Production in Yeast Reveals <i>MDS3</i> as Major Causative GeneBen Souffriau, Sylvester Holt, Arne Hagman, et al.
Nature Communications|February 7, 2017
Major sulfonate transporter Soa1 in Saccharomyces cerevisiae and considerable substrate diversity in its fungal familySylvester Holt, Harish Kankipati, Stijn De Graeve, et al.
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