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International Journal of Food Microbiology|June 28, 2013
Influence of yeast strain on Shiraz wine quality indicatorsHelen Holt, Daniel Cozzolino, Jane McCarthy, et al.Applied and Environmental Microbiology|April 12, 2011
Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aromaSylvester Holt, Antonio G Cordente, Simon J Williams, et al.Genome Research|April 12, 2020
Intragenic repeat expansion in the cell wall protein gene <i>HPF1</i> controls yeast chronological agingBenjamin P Barré, Johan Hallin, Jia-Xing Yue, et al.Nature Communications|February 21, 2025
EccDNA atlas in male mice reveals features protecting genes against transcription-induced eccDNA formationXue Liang, Gerard Arrey, Yating Qin, et al.Pageof 2