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Food Research International (Ottawa, Ont.)|August 30, 2017
Salt reduction in sheeted dough: A successful technological approachGuénaëlle Diler, Alain Le-Bail, Sylvie ChevallierSensors (Basel, Switzerland)|May 5, 2019
Label-Free Fried Starchy Matrix: Investigation by Harmonic Generation MicroscopyAgathe Chouët, Sylvie Chevallier, Romain Fleurisson, et al.Food Research International (Ottawa, Ont.)|May 22, 2019
Assessment of freeze damage in fruits and vegetablesPiyush Kumar Jha, Epameinondas Xanthakis, Sylvie Chevallier, et al.Food Chemistry|November 5, 2019
Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoesPiyush Kumar Jha, Sylvie Chevallier, Epameinondas Xanthakis, et al.Veterinary Research|August 13, 2003
Humoral and cell-mediated immune responses of d/d histocompatible pigs against classical swine fever (CSF) virusLaurence Piriou, Sylvie Chevallier, Evelyne Hutet, et al.Carbohydrate Polymers|June 14, 2022
Impact of cell wall non-cellulosic and cellulosic polymers on the mechanical properties of flax fibre bundlesMaxime Gautreau, Sylvie Durand, Angeline Paturel, et al.Pageof 1