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Journal of Agricultural and Food Chemistry
|
April 3, 2012
In situ imaging highlights local structural changes during heating: the case of meat
Mustapha Bouhrara, Sylvie Clerjon, Jean-Louis Damez, et al.
Data in Brief
|
May 5, 2021
Puncture, MRI and NMR relaxometry data for multiscale analysis of the degradation of apple structure due to thermal treatment
Alexandre Leca, Sylvie Clerjon, Jean-Marie Bonny, et al.
Food Chemistry
|
July 25, 2016
Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder
Alain Kondjoyan, Sylvie Chevolleau, Stéphane Portanguen, et al.
Journal of Agricultural and Food Chemistry
|
January 27, 2011
Dynamic MRI and thermal simulation to interpret deformation and water transfer in meat during heating
Mustapha Bouhrara, Sylvie Clerjon, Jean-Louis Damez, et al.
Methodsx
|
April 1, 2024
A domestic-like carrot cooking methodology for multiple research applications
Raphaël Monod, Sylvie Clerjon, Cécile Leroy, et al.
Heliyon
|
November 10, 2022
Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting
Thierry Astruc, Annie Vénien, Sylvie Clerjon, et al.
Meat Science
|
August 27, 2013
Towards models for the prediction of beef meat quality during cooking
Alain Kondjoyan, Achim Kohler, Carolina Eva Realini, et al.
Journal of Texture Studies
|
November 30, 2025
In Vitro Monitoring of Taste Compound Release During Chewing According to Process-Related Parameters of the Food
Raphaël Monod, Ana Carolina Conti, Emmanuel Denimal, et al.
Food Research International (Ottawa, Ont.)
|
May 17, 2025
Insights into the mechanisms involved in the evolution of the structural and physicochemical properties of tomato during air drying - A study combining MRI, unilateral NMR and conventional techniques
Maja Musse, Amidou Traore, Alexandre Leca, et al.
Data in Brief
|
April 6, 2026
MRI, unilateral NMR, macro-vision histology, texture and biochemical dataset for studying the tomato during air drying
Guylaine Collewet, Amidou Traore, Alexandre Leca, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 20) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 20 results.
Journal of Agricultural and Food Chemistry
|
April 3, 2012
In situ imaging highlights local structural changes during heating: the case of meat
Mustapha Bouhrara, Sylvie Clerjon, Jean-Louis Damez, et al.
Data in Brief
|
May 5, 2021
Puncture, MRI and NMR relaxometry data for multiscale analysis of the degradation of apple structure due to thermal treatment
Alexandre Leca, Sylvie Clerjon, Jean-Marie Bonny, et al.
Food Chemistry
|
July 25, 2016
Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder
Alain Kondjoyan, Sylvie Chevolleau, Stéphane Portanguen, et al.
Journal of Agricultural and Food Chemistry
|
January 27, 2011
Dynamic MRI and thermal simulation to interpret deformation and water transfer in meat during heating
Mustapha Bouhrara, Sylvie Clerjon, Jean-Louis Damez, et al.
Methodsx
|
April 1, 2024
A domestic-like carrot cooking methodology for multiple research applications
Raphaël Monod, Sylvie Clerjon, Cécile Leroy, et al.
Heliyon
|
November 10, 2022
Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting
Thierry Astruc, Annie Vénien, Sylvie Clerjon, et al.
Meat Science
|
August 27, 2013
Towards models for the prediction of beef meat quality during cooking
Alain Kondjoyan, Achim Kohler, Carolina Eva Realini, et al.
Journal of Texture Studies
|
November 30, 2025
In Vitro Monitoring of Taste Compound Release During Chewing According to Process-Related Parameters of the Food
Raphaël Monod, Ana Carolina Conti, Emmanuel Denimal, et al.
Food Research International (Ottawa, Ont.)
|
May 17, 2025
Insights into the mechanisms involved in the evolution of the structural and physicochemical properties of tomato during air drying - A study combining MRI, unilateral NMR and conventional techniques
Maja Musse, Amidou Traore, Alexandre Leca, et al.
Data in Brief
|
April 6, 2026
MRI, unilateral NMR, macro-vision histology, texture and biochemical dataset for studying the tomato during air drying
Guylaine Collewet, Amidou Traore, Alexandre Leca, et al.
Page
of 2