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The Journal of Nutrition|December 7, 2021
Developmental Stage, Solid Food Introduction, and Suckling Cessation Differentially Influence the Comaturation of the Gut Microbiota and Intestinal Epithelium in RabbitsMartin Beaumont, Eloïse Mussard, Céline Barilly, et al.
Frontiers in Microbiology|May 29, 2019
Diversity and Co-occurrence Pattern Analysis of Cecal Microbiota Establishment at the Onset of Solid Feeding in Young RabbitsTehya Read, Laurence Fortun-Lamothe, Géraldine Pascal, et al.
BMC Microbiology|August 16, 2025
Structure-dependent degradation of milk oligosaccharides by newly isolated intestinal commensal bacterial strains from suckling piglets and rabbitsMathilde Rumeau, Sead Chadi, Frederic Pepke, et al.
Frontiers in Cell and Developmental Biology|September 15, 2022
The phenotype of the gut region is more stably retained than developmental stage in piglet intestinal organoidsEloïse Mussard, Corinne Lencina, Lise Gallo, et al.
Data in Brief|February 20, 2020
Data set on early feed intake and growth performances of rabbits fed during the suckling period with pellets differing in diameter or compression rate using a double-choice testing designCharlotte Paës, Patrick Aymard, Anne-Marie Debrusse, et al.
Gut Microbes|November 21, 2024
Butyrate reduces epithelial barrier dysfunction induced by the foodborne mycotoxin deoxynivalenol in cell monolayers derived from pig jejunum organoidsJulie Alberge, Eloïse Mussard, Carine Al-Ayoubi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 8, 2020
1H-NMR metabolomics response to a realistic diet contamination with the mycotoxin deoxynivalenol: Effect of probiotics supplementationImourana Alassane-Kpembi, Cecile Canlet, Marie Tremblay-Franco, et al.
Gut Microbes|May 1, 2020
Gut microbiota derived metabolites contribute to intestinal barrier maturation at the suckling-to-weaning transitionMartin Beaumont, Charlotte Paës, Eloïse Mussard, et al.
The Journal of Nutrition|October 13, 2025
The Diversity of Oligosaccharide Composition in Rabbit Milk and Its Association with the Development of the Cecal Microbiota and the Survival of Young RabbitsSylvie Combes, Christelle Knudsen, Mathilde Rumeau, et al.
Msystems|June 8, 2022
Early Introduction of Plant Polysaccharides Drives the Establishment of Rabbit Gut Bacterial Ecosystems and the Acquisition of Microbial FunctionsCharlotte Paës, Thierry Gidenne, Karine Bébin, et al.
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