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Polymers|May 25, 2024
Digital Light Processing Route for 3D Printing of Acrylate-Modified PLA/Lignin Blends: Microstructure and Mechanical PerformanceSofiane Guessasma, Nicolas Stephant, Sylvie Durand, et al.
Journal of Colloid and Interface Science|November 25, 2020
Influence of arabinoxylan on the drying of cellulose nanocrystals suspension: From coffee ring to Maltese cross pattern and application to enzymatic detectionMalika Talantikite, Nadège Leray, Sylvie Durand, et al.
Biomacromolecules|January 11, 2005
Heat-induced gelation of bovine serum albumin/low-methoxyl pectin systems and the effect of calcium ionsLaurence Donato, Catherine Garnier, Bruno Novales, et al.
Molecules (Basel, Switzerland)|September 9, 2022
Synthesis of a Starchy Photosensitive Material for Additive Manufacturing of Composites Using Digital Light ProcessingSofiane Guessasma, Sofiane Belhabib, Ferhat Benmahiddine, et al.
Applied Spectroscopy|October 31, 2014
Investigating lignin key features in maize lignocelluloses using infrared spectroscopyRichard Chazal, Paul Robert, Sylvie Durand, et al.
Carbohydrate Polymers|January 2, 2022
Structure of heteroxylans from vitreous and floury endosperms of maize grain and impact on the enzymatic degradationEstelle Bonnin, Maud Joseph-Aimé, Luc Fillaudeau, et al.
Frontiers in Plant Science|October 18, 2016
Developing Pericarp of Maize: A Model to Study Arabinoxylan Synthesis and FeruloylationAnne-Laure Chateigner-Boutin, José J Ordaz-Ortiz, Camille Alvarado, et al.
Frontiers in Plant Science|March 9, 2018
Synchrotron Time-Lapse Imaging of Lignocellulosic Biomass Hydrolysis: Tracking Enzyme Localization by Protein Autofluorescence and Biochemical Modification of Cell Walls by Microfluidic Infrared MicrospectroscopyMarie-Françoise Devaux, Frédéric Jamme, William André, et al.
Chem & Bio Engineering|February 20, 2025
Design of Plastic Binding Lytic Polysaccharide Monooxygenases via Modular EngineeringAlessia Munzone, Manon Pujol, Majda Badjoudj, et al.
Bioresource Technology|April 11, 2022
Real-time imaging of enzymatic degradation of pretreated maize internodes reveals different cell types have different profilesAmandine Leroy, Marie-Françoise Devaux, Mathieu Fanuel, et al.
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