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Sylvie Issanchou

Showing results (1-10 of 50) with videos related to

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Annals of Nutrition & Metabolism|April 14, 2017
Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat ProjectSylvie Issanchou,
Acta Paediatrica (Oslo, Norway : 1992)|September 29, 2005
Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetablesSophie Nicklaus, Vincent Boggio, Sylvie Issanchou
Appetite|March 21, 2006
Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumptionErwan Engel, Nathalie Martin, Sylvie Issanchou
The British Journal of Nutrition|December 8, 2010
The impact of salt, fat and sugar levels on toddler food intakeSofia Bouhlal, Sylvie Issanchou, Sophie Nicklaus
The British Journal of Nutrition|June 10, 2009
Developmental changes in the acceptance of the five basic tastes in the first year of lifeCamille Schwartz, Sylvie Issanchou, Sophie Nicklaus
Chemical Senses|May 15, 2002
Selection of odorants for memory tests on the basis of familiarity, perceived complexity, pleasantness, similarity and identificationClaire Sulmont, Sylvie Issanchou, E P Köster
Chemical Senses|January 14, 2005
Odor naming methodology: correct identification with multiple-choice versus repeatable identification in a free taskClaire Sulmont-Rossé, Sylvie Issanchou, E P Köster
Plos One|January 24, 2013
Salt content impacts food preferences and intake among childrenSofia Bouhlal, Claire Chabanet, Sylvie Issanchou, et al.
The Journal of Nutrition|May 24, 2013
Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learningEloïse Remy, Sylvie Issanchou, Claire Chabanet, et al.
Appetite|July 27, 2019
Caloric compensation ability around the age of 1 year: Interplay with the caregiver-infant mealtime interaction and infant appetitive traitsPauline Brugaillères, Claire Chabanet, Sylvie Issanchou, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Annals of Nutrition & Metabolism|April 14, 2017
Determining Factors and Critical Periods in the Formation of Eating Habits: Results from the Habeat ProjectSylvie Issanchou,
Acta Paediatrica (Oslo, Norway : 1992)|September 29, 2005
Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetablesSophie Nicklaus, Vincent Boggio, Sylvie Issanchou
Appetite|March 21, 2006
Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumptionErwan Engel, Nathalie Martin, Sylvie Issanchou
The British Journal of Nutrition|December 8, 2010
The impact of salt, fat and sugar levels on toddler food intakeSofia Bouhlal, Sylvie Issanchou, Sophie Nicklaus
The British Journal of Nutrition|June 10, 2009
Developmental changes in the acceptance of the five basic tastes in the first year of lifeCamille Schwartz, Sylvie Issanchou, Sophie Nicklaus
Chemical Senses|May 15, 2002
Selection of odorants for memory tests on the basis of familiarity, perceived complexity, pleasantness, similarity and identificationClaire Sulmont, Sylvie Issanchou, E P Köster
Chemical Senses|January 14, 2005
Odor naming methodology: correct identification with multiple-choice versus repeatable identification in a free taskClaire Sulmont-Rossé, Sylvie Issanchou, E P Köster
Plos One|January 24, 2013
Salt content impacts food preferences and intake among childrenSofia Bouhlal, Claire Chabanet, Sylvie Issanchou, et al.
The Journal of Nutrition|May 24, 2013
Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learningEloïse Remy, Sylvie Issanchou, Claire Chabanet, et al.
Appetite|July 27, 2019
Caloric compensation ability around the age of 1 year: Interplay with the caregiver-infant mealtime interaction and infant appetitive traitsPauline Brugaillères, Claire Chabanet, Sylvie Issanchou, et al.
Pageof 5