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Sylvie Issanchou

Showing results (31-40 of 50) with videos related to

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Chemical Senses|August 20, 2017
Infant Acceptance of Primary Tastes and Fat Emulsion: Developmental Changes and Links with Maternal and Infant CharacteristicsCamille Schwartz, Claire Chabanet, Emilie Szleper, et al.
Chemical Senses|March 13, 2019
Weanling Infants Prefer the Odors of Green Vegetables, Cheese, and Fish When Their Mothers Consumed These Foods During Pregnancy and/or LactationSandra Wagner, Sylvie Issanchou, Claire Chabanet, et al.
Appetite|December 19, 2021
Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictorsKaat Philippe, Claire Chabanet, Sylvie Issanchou, et al.
Appetite|December 3, 2014
Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasureCamille Divert, Rachid Laghmaoui, Célia Crema, et al.
Appetite|August 2, 2011
Alliesthesia is greater for odors of fatty foods than of non-fat foodsJane Plailly, Ninhda Luangraj, Sophie Nicklaus, et al.
Appetite|April 9, 2013
Sociodemographic profiles regarding bitter food consumption: cross-sectional evidence from a general French populationValentina A Andreeva, Christophe Martin, Sylvie Issanchou, et al.
Appetite|May 26, 2020
Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residentsVirginie Van Wymelbeke, Claire Sulmont-Rossé, Valérie Feyen, et al.
Appetite|May 10, 2011
Consumers' acceptance of innovations in traditional cheese. A comparative study in France and NorwayValérie Lengard Almli, Tormod Naes, Géraldine Enderli, et al.
Appetite|July 26, 2015
Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlersSandrine Monnery-Patris, Sandra Wagner, Natalie Rigal, et al.
Appetite|August 30, 2019
Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyadsDelphine Poquet, Emilie Ginon, Baptiste Goubel, et al.
Pageof 5

Showing results (31-40 of 50) with videos related to

Sort By:
Pageof 5
Chemical Senses|August 20, 2017
Infant Acceptance of Primary Tastes and Fat Emulsion: Developmental Changes and Links with Maternal and Infant CharacteristicsCamille Schwartz, Claire Chabanet, Emilie Szleper, et al.
Chemical Senses|March 13, 2019
Weanling Infants Prefer the Odors of Green Vegetables, Cheese, and Fish When Their Mothers Consumed These Foods During Pregnancy and/or LactationSandra Wagner, Sylvie Issanchou, Claire Chabanet, et al.
Appetite|December 19, 2021
Parental feeding practices and parental involvement in child feeding in Denmark: Gender differences and predictorsKaat Philippe, Claire Chabanet, Sylvie Issanchou, et al.
Appetite|December 3, 2014
Improving meal context in nursing homes. Impact of four strategies on food intake and meal pleasureCamille Divert, Rachid Laghmaoui, Célia Crema, et al.
Appetite|August 2, 2011
Alliesthesia is greater for odors of fatty foods than of non-fat foodsJane Plailly, Ninhda Luangraj, Sophie Nicklaus, et al.
Appetite|April 9, 2013
Sociodemographic profiles regarding bitter food consumption: cross-sectional evidence from a general French populationValentina A Andreeva, Christophe Martin, Sylvie Issanchou, et al.
Appetite|May 26, 2020
Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residentsVirginie Van Wymelbeke, Claire Sulmont-Rossé, Valérie Feyen, et al.
Appetite|May 10, 2011
Consumers' acceptance of innovations in traditional cheese. A comparative study in France and NorwayValérie Lengard Almli, Tormod Naes, Géraldine Enderli, et al.
Appetite|July 26, 2015
Smell differential reactivity, but not taste differential reactivity, is related to food neophobia in toddlersSandrine Monnery-Patris, Sandra Wagner, Natalie Rigal, et al.
Appetite|August 30, 2019
Impact of a front-of-pack nutritional traffic-light label on the nutritional quality and the hedonic value of mid-afternoon snacks chosen by mother-child dyadsDelphine Poquet, Emilie Ginon, Baptiste Goubel, et al.
Pageof 5