Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Sylvie Issanchou

Showing results (41-50 of 50) with videos related to

Pageof 5
Sort By:
You have reached the last page of results.This site can display upto 50 results.
Appetite|May 14, 2011
Parental practices perceived by children using a French version of the Kids' Child Feeding QuestionnaireSandrine Monnery-Patris, Natalie Rigal, Claire Chabanet, et al.
Acta Psychologica|November 15, 2011
The role of novelty detection in food memoryLéri Morin-Audebrand, Jos Mojet, Claire Chabanet, et al.
Chemical Senses|February 15, 2015
Evidence for different patterns of chemosensory alterations in the elderly population: impact of age versus dependencyClaire Sulmont-Rossé, Isabelle Maître, Marion Amand, et al.
Frontiers in Human Neuroscience|August 4, 2011
True and false recognition memories of odors induce distinct neural signaturesJean-Pierre Royet, Léri Morin-Audebrand, Barbara Cerf-Ducastel, et al.
Plos One|September 5, 2015
Salivary Composition Is Associated with Liking and Usual Nutrient IntakeCaroline Méjean, Martine Morzel, Eric Neyraud, et al.
The American Journal of Clinical Nutrition|February 14, 2014
Obesity interferes with the orosensory detection of long-chain fatty acids in humansMichael Chevrot, Patricia Passilly-Degrace, Déborah Ancel, et al.
Plos One|June 1, 2014
Learning to eat vegetables in early life: the role of timing, age and individual eating traitsSamantha J Caton, Pam Blundell, Sara M Ahern, et al.
Frontiers in Psychology|October 10, 2018
Dietary Behavior: An Interdisciplinary Conceptual Analysis and TaxonomyF Marijn Stok, Britta Renner, Julia Allan, et al.
Appetite|April 3, 2021
Food perception, lifestyle, nutritional and health status in the older people: Typologies and factors associated with aging wellIsabelle Maître, Claire Sulmont-Rossé, Virginie Van Wymelbeke, et al.
Appetite|December 17, 2008
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural studyLuis Guerrero, Maria Dolors Guàrdia, Joan Xicola, et al.
Pageof 5

Showing results (41-50 of 50) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 50 results.
Appetite|May 14, 2011
Parental practices perceived by children using a French version of the Kids' Child Feeding QuestionnaireSandrine Monnery-Patris, Natalie Rigal, Claire Chabanet, et al.
Acta Psychologica|November 15, 2011
The role of novelty detection in food memoryLéri Morin-Audebrand, Jos Mojet, Claire Chabanet, et al.
Chemical Senses|February 15, 2015
Evidence for different patterns of chemosensory alterations in the elderly population: impact of age versus dependencyClaire Sulmont-Rossé, Isabelle Maître, Marion Amand, et al.
Frontiers in Human Neuroscience|August 4, 2011
True and false recognition memories of odors induce distinct neural signaturesJean-Pierre Royet, Léri Morin-Audebrand, Barbara Cerf-Ducastel, et al.
Plos One|September 5, 2015
Salivary Composition Is Associated with Liking and Usual Nutrient IntakeCaroline Méjean, Martine Morzel, Eric Neyraud, et al.
The American Journal of Clinical Nutrition|February 14, 2014
Obesity interferes with the orosensory detection of long-chain fatty acids in humansMichael Chevrot, Patricia Passilly-Degrace, Déborah Ancel, et al.
Plos One|June 1, 2014
Learning to eat vegetables in early life: the role of timing, age and individual eating traitsSamantha J Caton, Pam Blundell, Sara M Ahern, et al.
Frontiers in Psychology|October 10, 2018
Dietary Behavior: An Interdisciplinary Conceptual Analysis and TaxonomyF Marijn Stok, Britta Renner, Julia Allan, et al.
Appetite|April 3, 2021
Food perception, lifestyle, nutritional and health status in the older people: Typologies and factors associated with aging wellIsabelle Maître, Claire Sulmont-Rossé, Virginie Van Wymelbeke, et al.
Appetite|December 17, 2008
Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural studyLuis Guerrero, Maria Dolors Guàrdia, Joan Xicola, et al.
Pageof 5