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Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 30, 2013
Effects of juices enriched with xanthan and β-glucan on the glycemic response and satiety of healthy menJulie Paquin, Alexandra Bédard, Simone Lemieux, et al.Comprehensive Reviews in Food Science and Food Safety|May 23, 2022
The applications of conventional and innovative mechanical technologies to tailor structural and functional features of dietary fibers from plant wastes: A reviewGoly Fayaz, Yasamin Soleimanian, Mmadi Mhamadi, et al.Journal of Food Science|August 11, 2017
Low-Temperature Blanching as a Tool to Modulate the Structure of Pectin in Blueberry PureesLaura M Chevalier, Laurie-Eve Rioux, Paul Angers, et al.Food Research International (Ottawa, Ont.)|March 23, 2019
Reprint of "Postprandial lipemia and fecal fat excretion in rats is affected by the calcium content and type of milk fat present in Cheddar-type cheeses"Erik Ayala-Bribiesca, Sylvie L Turgeon, Geneviève Pilon, et al.Food Research International (Ottawa, Ont.)|March 28, 2018
Postprandial lipemia and fecal fat excretion in rats is affected by the calcium content and type of milk fat present in Cheddar-type cheesesErik Ayala-Bribiesca, Sylvie L Turgeon, Geneviève Pilon, et al.Food Research International (Ottawa, Ont.)|May 22, 2019
Identification of texture parameters influencing commercial cheese matrix disintegration and lipid digestion using an in vitro static digestion modelLéa Guinot, Laurie-Eve Rioux, Steve Labrie, et al.Foods (Basel, Switzerland)|August 27, 2021
Impact of Ultra-High-Pressure Homogenization of Buttermilk for the Production of YogurtLouise Krebs, Amélie Bérubé, Jean Iung, et al.Colloids and Surfaces. B, Biointerfaces|July 21, 2004
Associative phase separation of beta-lactoglobulin/pectin solutions: a kinetic study by small angle static light scatteringMaude Girard, Christian Sanchez, Sandra I Laneuville, et al.Heliyon|April 25, 2024
Physicochemical properties of wild and cultivated Saccharina latissima macroalgae harvested in the Canadian boreal-subarctic transition zoneMargarida Maria Monteiro Vasconcelos, Gabriela Vollet Marson, Sylvie L Turgeon, et al.Comprehensive Reviews in Food Science and Food Safety|October 6, 2022
Hornification: Lessons learned from the wood industry for attenuating this phenomenon in plant-based dietary fibers from food wastesSara Aghajanzadeh, Goly Fayaz, Yasamin Soleimanian, et al.Pageof 4