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International Journal of Biological Macromolecules|January 21, 2015
Role of seaweed laminaran from Saccharina longicruris on matrix deposition during dermal tissue-engineered productionAkram Ayoub, Jadson Moreira Pereira, Laurie-Eve Rioux, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|September 23, 2015
Acute effects of protein composition and fibre enrichment of yogurt consumed as snacks on appetite sensations and subsequent ad libitum energy intake in healthy menCaroline Y Doyon, Angelo Tremblay, Laurie-Eve Rioux, et al.
Marine Drugs|February 24, 2023
In Vitro Bioaccessibility of Proteins and Bioactive Compounds of Wild and Cultivated Seaweeds from the Gulf of Saint LawrenceMargarida M M Vasconcelos, Gabriela V Marson, Laurie-Eve Rioux, et al.
Food & Function|November 21, 2019
Correlating in vitro digestion viscosities and bioaccessible nutrients of milks containing enhanced protein concentration and normal or modified protein ratio to human trialsBonnie Kung, Sylvie L Turgeon, Laurie-Eve Rioux, et al.
JDS Communications|January 29, 2025
A methodological approach to assess the ropy character of stirred acid dairy gels based on the measure of adhesivenessSiwar Nahali, Audrey Gilbert, Charlotte Marchand, et al.
The Journal of Nutrition|October 7, 2020
Role of Amino Acids in Blood Glucose Changes in Young Adults Consuming Cereal with Milks Varying in Casein and Whey Concentrations and Their RatioBonnie Kung, Sylvie L Turgeon, Shirley Vien, et al.
Microorganisms|July 27, 2022
Analysis of Microbiota Persistence in Quebec's Terroir Cheese Using a Metabarcoding ApproachAnnick Raymond-Fleury, Marie-Hélène Lessard, Julien Chamberland, et al.
The American Journal of Clinical Nutrition|October 6, 2017
Differential impact of the cheese matrix on the postprandial lipid response: a randomized, crossover, controlled trialJean-Philippe Drouin-Chartier, André J Tremblay, Julie Maltais-Giguère, et al.
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