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Food Chemistry|July 24, 2019
BSA-based sample clean-up columns for ochratoxin A determination in wine: Method development and validationTânia Leal, Luís Abrunhosa, Lucília Domingues, et al.
Talanta|November 3, 2024
Recombinant bovine serum albumin domain II as bioreceptor for ochratoxin A captureTatiana Q Aguiar, Tânia Leal, Diana G Rodrigues, et al.
Biotechnology Journal|February 25, 2024
Removal of phenolic compounds from sugarcane syrup and impact on Saccharomyces cerevisiae fermentation for β-farnesene productionLuís Carlos Carvalho, Ana L S Oliveira, Erdem Carsanba, et al.
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