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Tânia Tavares

Showing results (1-10 of 16) with videos related to

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Molecules (Basel, Switzerland)|February 3, 2021
Processing Methodologies of Wet Microalga Biomass Toward Oil Separation: An OverviewVânia Pôjo, Tânia Tavares, Francisco Xavier Malcata
Journal of Food Science and Technology|November 30, 2017
β-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrateTânia Tavares, Oscar L Ramos, F Xavier Malcata
Bioengineering (Basel, Switzerland)|July 25, 2022
Light Modulation for Bioactive Pigment Production in <i>Synechocystis salina</i>Joana Assunção, Fernando Pagels, Tânia Tavares, et al.
Molecular Nutrition & Food Research|December 8, 2011
Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin-converting enzyme inhibitory activityTânia Tavares, María-Ángeles Sevilla, María-José Montero, et al.
Life (Basel, Switzerland)|January 21, 2023
Effects of Temperature, pH, and NaCl Concentration on Biomass and Bioactive Compound Production by <i>Synechocystis salina</i>Joana Assunção, Helena M Amaro, Tânia Tavares, et al.
Food & Function|October 18, 2016
Biological activities of peptide concentrates obtained from hydrolysed eggshell membrane byproduct by optimisation with response surface methodologyAna Santana, Armindo Melo, Tânia Tavares, et al.
Bioengineering (Basel, Switzerland)|July 27, 2024
Surfactant-Mediated Microalgal Flocculation: Process Efficiency and Kinetic ModellingCarolina Maia, Vânia Pôjo, Tânia Tavares, et al.
Bioengineering (Basel, Switzerland)|March 28, 2025
Amino Acid and Carotenoid Profiles of <i>Chlorella vulgaris</i> During Two-Stage Cultivation at Different SalinitiesAna S Pinto, Carolina Maia, Sara A Sousa, et al.
Peptides|February 22, 2011
Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: in vitro effect and stability to gastrointestinal enzymesTânia Tavares, Maria Del Mar Contreras, Manuela Amorim, et al.
Journal of Applied Microbiology|December 5, 2021
Karlodinium veneficum: Growth optimization, metabolite characterization and biotechnological potential surveyJoana Assunção, Helena M Amaro, Graciliana Lopes, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Molecules (Basel, Switzerland)|February 3, 2021
Processing Methodologies of Wet Microalga Biomass Toward Oil Separation: An OverviewVânia Pôjo, Tânia Tavares, Francisco Xavier Malcata
Journal of Food Science and Technology|November 30, 2017
β-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrateTânia Tavares, Oscar L Ramos, F Xavier Malcata
Bioengineering (Basel, Switzerland)|July 25, 2022
Light Modulation for Bioactive Pigment Production in <i>Synechocystis salina</i>Joana Assunção, Fernando Pagels, Tânia Tavares, et al.
Molecular Nutrition & Food Research|December 8, 2011
Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin-converting enzyme inhibitory activityTânia Tavares, María-Ángeles Sevilla, María-José Montero, et al.
Life (Basel, Switzerland)|January 21, 2023
Effects of Temperature, pH, and NaCl Concentration on Biomass and Bioactive Compound Production by <i>Synechocystis salina</i>Joana Assunção, Helena M Amaro, Tânia Tavares, et al.
Food & Function|October 18, 2016
Biological activities of peptide concentrates obtained from hydrolysed eggshell membrane byproduct by optimisation with response surface methodologyAna Santana, Armindo Melo, Tânia Tavares, et al.
Bioengineering (Basel, Switzerland)|July 27, 2024
Surfactant-Mediated Microalgal Flocculation: Process Efficiency and Kinetic ModellingCarolina Maia, Vânia Pôjo, Tânia Tavares, et al.
Bioengineering (Basel, Switzerland)|March 28, 2025
Amino Acid and Carotenoid Profiles of <i>Chlorella vulgaris</i> During Two-Stage Cultivation at Different SalinitiesAna S Pinto, Carolina Maia, Sara A Sousa, et al.
Peptides|February 22, 2011
Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: in vitro effect and stability to gastrointestinal enzymesTânia Tavares, Maria Del Mar Contreras, Manuela Amorim, et al.
Journal of Applied Microbiology|December 5, 2021
Karlodinium veneficum: Growth optimization, metabolite characterization and biotechnological potential surveyJoana Assunção, Helena M Amaro, Graciliana Lopes, et al.
Pageof 2