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The American Journal of Clinical Nutrition|March 1, 1981
The role of vitamin E in the nutrition of premature infantsE F Bell, L J FilerDiabetes Care|January 1, 1989
Aspartame metabolism in normal adults, phenylketonuric heterozygotes, and diabetic subjectsL J Filer, L D SteginkPediatric Research|May 1, 1981
Body composition of a nine-year-old reference boyF Haschke, S J Fomon, E E ZieglerJournal of Public Health Dentistry|December 8, 2000
Fluoride intake and prevalence of dental fluorosis: trends in fluoride intake with special attention to infantsS J Fomon, J Ekstrand, E E ZieglerAmerican Journal of Hematology|March 1, 1986
Erythrocyte incorporation of ingested stable isotope of iron (58Fe)M Janghorbani, B T Ting, S J FomonActa Paediatrica Scandinavica|January 1, 1982
Immunologic consequences of feeding infants with cow milk and soy productsC D May, S J Fomon, L RemigioAnnual Review of Nutrition|August 15, 2000
Retention of iron by infantsS J Fomon, S E Nelson, E E ZieglerNephron|January 1, 1981
Urination during the first three years of lifeM H Goellner, E E Ziegler, S J FomonPediatric Research|June 1, 1993
Erythrocyte incorporation of ingested 58Fe by 56-day-old breast-fed and formula-fed infantsS J Fomon, E E Ziegler, S E NelsonPageof 15