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The American Journal of Clinical Nutrition|July 1, 1977
Effect of diet on plasma aminograms of low birth weight infantsL J Filer, L D Stegink, B ChandramouliThe American Journal of Clinical Nutrition|November 1, 1982
Effect of sampling site on plasma amino acid concentrations of infants: effect of skin amino acidsL D Stegink, L J Filer, G L BakerThe American Journal of Clinical Nutrition|September 1, 1981
Effect of aspartame and sucrose loading in glutamate-susceptible subjectsL D Stegink, L J Filer, G L BakerThe American Journal of Clinical Nutrition|June 1, 1983
Effect of carbohydrate on plasma and erythrocyte glutamate levels in humans ingesting large doses of monosodium L-glutamate in waterL D Stegink, L J Filer, G L BakerMetabolism: Clinical and Experimental|March 1, 1988
Repeated ingestion of aspartame-sweetened beverage: effect on plasma amino acid concentrations in normal adultsL D Stegink, L J Filer, G L BakerThe American Journal of Clinical Nutrition|August 1, 1985
Plasma glutamate concentrations in adult subjects ingesting monosodium L-glutamate in consommeL D Stegink, L J Filer, G L BakerThe Journal of Nutrition|February 1, 1985
Effect of starch ingestion on plasma glutamate concentrations in humans ingesting monosodium L-glutamate in soupL D Stegink, L J Filer, G L BakerMetabolism: Clinical and Experimental|November 1, 1987
Plasma amino acid concentrations in normal adults ingesting aspartame and monosodium L-glutamate as part of a soup/beverage mealL D Stegink, L J Filer, G L BakerMetabolism: Clinical and Experimental|June 1, 1988
Source of the urinary maltose and maltotriose excreted during intravenous infusion of oligosaccharide solutions in young pigsD W Andersen, L J Filer, L D SteginkThe American Journal of Clinical Nutrition|February 1, 1983
Modulating effect of Sustagen on plasma glutamate concentration in humans ingesting monosodium L-glutamateL D Stegink, G L Baker, L J FilerPageof 15