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American Journal of Preventive Medicine|September 1, 1986
Cardiovascular risk factor knowledge and belief in prevention among adults in ChicagoT A Dolecek, J A Schoenberger, J K Oman, et al.The American Journal of Clinical Nutrition|August 1, 1991
Changes in body weight, body composition, and energy intake in women fed high- and low-fat dietsT E Prewitt, D Schmeisser, P E Bowen, et al.Controlled Clinical Trials|February 1, 1996
Maximizing recruitment efforts in a drug lipid-lowering trial with dietary intervention to lower LDL cholesterolT A Dolecek, K H Bradham, M A Espeland, et al.The American Journal of Clinical Nutrition|February 1, 1992
Differential reduction of plasma cholesterol by the American Heart Association Phase 3 Diet in moderately hypercholesterolemic, premenopausal women with different body mass indexesT G Cole, P E Bowen, D Schmeisser, et al.Journal of the American Dietetic Association|June 1, 1986
Dietary intake in the Multiple Risk Factor Intervention Trial (MRFIT): nutrient and food group changes over 6 yearsD D Gorder, T A Dolecek, G G Coleman, et al.Journal of the American Dietetic Association|November 1, 1995
Registered dietitian time requirements in the Modification of Diet in Renal Disease StudyT A Dolecek, M B Olson, A W Caggiula, et al.Journal of the American Dietetic Association|June 1, 1986
A long-term nutrition intervention experience: lipid responses and dietary adherence patterns in the Multiple Risk Factor Intervention TrialT A Dolecek, N C Milas, L V Van Horn, et al.Pageof 2