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Meat Science|November 9, 2011
Muscle protein changes post mortem in relation to pork quality traitsR D Warner, R G Kauffman, M L GreaserJournal of Cell Science|September 1, 1995
Characterization of a 5.4 kb cDNA fragment from the Z-line region of rabbit cardiac titin reveals phosphorylation sites for proline-directed kinasesM G Sebestyén, J A Wolff, M L GreaserArchives of Ophthalmology (Chicago, Ill. : 1960)|December 1, 1981
Actin filaments in diabetic fibrovascular preretinal membraneI H Wallow, M L Greaser, T S StevensJournal of Animal Science|September 24, 1999
Using pork to teach students quality variations and how they are measured. 1998 UW-AS-305 ClassR G Kauffman, R L Russell, M L GreaserThe Journal of Physiology|June 1, 1996
Contractile properties and protein isoforms of single fibres from the chicken pectoralis red strip muscleP J Reiser, M L Greaser, R L MossJournal of Animal Science|March 1, 1988
Rat and avian myofibers having similar innervation share antigenic determinantsC E Carpenter, R G Cassens, M L GreaserThe Journal of Cell Biology|April 1, 1983
Effects of EDTA treatment upon the protein subunit composition and mechanical properties of mammalian single skeletal muscle fibersR L Moss, G G Giulian, M L GreaserJournal of Animal Science|May 1, 1987
Accumulation of newly synthesized myosin heavy chain during thyroxine-induced myofiber type transitionC E Carpenter, M L Greaser, R G CassensThe Journal of General Physiology|May 1, 1989
Variations in cross-bridge attachment rate and tension with phosphorylation of myosin in mammalian skinned skeletal muscle fibers. Implications for twitch potentiation in intact muscleJ M Metzger, M L Greaser, R L MossAnalytical Biochemistry|August 1, 1989
Factors affecting polyacrylamide gel electrophoresis and electroblotting of high-molecular-weight myofibrillar proteinsJ D Fritz, D R Swartz, M L GreaserPageof 9