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Biochemistry|August 17, 1982
Flexibility of myosin rod determined from dilute solution viscoelastic measurementsS Hvidt, F H Nestler, M L Greaser, et al.
Biotechnic & Histochemistry : Official Publication of the Biological Stain Commission|September 15, 1998
Ruthenium red preserves glycoprotein peplomers of C-type retroviruses for transmission electron microscopyT A Fassel, K P Raisch, N Chetty, et al.
The Journal of General Physiology|March 1, 1990
Effects of partial extraction of light chain 2 on the Ca2+ sensitivities of isometric tension, stiffness, and velocity of shortening in skinned skeletal muscle fibersP A Hofmann, J M Metzger, M L Greaser, et al.
Biophysical Journal|April 1, 1995
Effects of a non-divalent cation binding mutant of myosin regulatory light chain on tension generation in skinned skeletal muscle fibersG M Diffee, M L Greaser, F C Reinach, et al.
Meat Science|November 9, 2011
Titin content of beef in relation to tendernessJ D Fritz, M C Mitchell, B B Marsh, et al.
Meat Science|November 9, 2011
Identifying constituents of whey protein concentrates that reduce the pink color defect in cooked ground turkeyL M Sammel, J R Claus, M L Greaser, et al.
Advances in Experimental Medicine and Biology|September 15, 2000
Sequence and mechanical implications of titin's PEVK regionM L Greaser, S M Wang, M Berri, et al.
Poultry Science|February 1, 1991
Histopathological and ultrastructural alterations of turkey skeletal muscleA A Sosnicki, R G Cassens, R J Vimini, et al.
The Journal of Biological Chemistry|August 5, 1985
Shortening velocity in single fibers from adult rabbit soleus muscles is correlated with myosin heavy chain compositionP J Reiser, R L Moss, G G Giulian, et al.
The American Journal of Physiology|May 1, 1988
Functional significance of myosin transitions in single fibers of developing soleus muscleP J Reiser, C E Kasper, M L Greaser, et al.
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