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Voprosy Pitaniia|July 1, 1985
[Levels of the individual complement components in the blood serum of volunteers on diets with a various levels of optimal protein composition]N E Voĭtko, T A IatsyshinaVoprosy Pitaniia|January 1, 1985
[Determination of acute-inflammatory-phase proteins in the blood serum of volunteers consuming diets with various protein levels consisting of optimum protein constituents]N E Voĭtko, T A IatsyshinaVoprosy Pitaniia|January 1, 1977
[Methodologic aspects of determining the biological value of protein in studies with human participation]V G Vysotskiĭ, A N Kochetkova, T A IatsyshinaVoprosy Pitaniia|July 1, 1976
[Concept of labile protein and the adaptation of nitrogen metabolism in protein deficiency in man]V G Vysotskiĭ, V N Sokolov, T A IatsyshinaVoprosy Pitaniia|July 1, 1977
[Method of calculating endogenous protein losses by the human body]V G Vysotskiŭ, V N Sokolov, T A IatsyshinaVoprosy Pitaniia|September 1, 1991
[Preparation and clinical trial of new dried balanced food products "Unipit" for total restorative nutrition]V G Vysotskiĭ, V I Kruglik, T A Iatsyshina, et al.Voprosy Pitaniia|May 1, 1985
[Cellular and humoral immunity of volunteers consuming diets with various protein levels]N E Voĭtko, T A Iatsyshina, V G Vysotskiĭ, et al.Voprosy Pitaniia|February 26, 2003
[The use of the combined food products with soy protein in diet therapy for patients with diabetes mellitus type 2]V A Meshcheriakova, O A Plotnikova, Kh Kh Sharafetdinov, et al.Voprosy Pitaniia|January 1, 1995
[Use of Jerusalem artichokes in diet therapy of patients with type II diabetes mellitus]V A Meshcheriakova, O A Plotnikova, Kh Kh Sharafetdinov, et al.Voprosy Pitaniia|July 1, 1991
[An experimental study of the biological value of milk proteins with differing ratios of casein and blood proteins]V G Vysotskiĭ, O M Kalamkarova, T A Iatsyshina, et al.Pageof 3