Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

T A Melnik

Showing results (1-10 of 11) with videos related to

Pageof 2
Sort By:
The Journal of Nutrition|November 1, 1982
Effect of pectin structure on protein utilization by growing ratsM T Atallah, T A Melnik
Public Health Reports (Washington, D.C. : 1974)|March 1, 1993
Development of the New York State Nutrition Surveillance ProgramJ M Dodds, T A Melnik
Preventive Medicine|August 31, 2000
Prostate cancer screening trends of New York State men at least 50 years of age, 1994 to 1997K McDavid, T A Melnik, H Derderian
The Journal of Pediatrics|May 15, 1998
Association of being overweight with greater asthma symptoms in inner city black and Hispanic childrenE Luder, T A Melnik, M DiMaio
Journal of the American Dietetic Association|December 1, 1994
Screening elderly in the community: the relationship between dietary adequacy and nutritional riskT A Melnik, S J Helferd, L A Firmery, et al.
Journal of the American Dietetic Association|January 8, 2003
Food consumption patterns of elementary schoolchildren in New York CityT A Melnik, S J Rhoades, K R Wales, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 3, 1998
Overweight school children in New York City: prevalence estimates and characteristicsT A Melnik, S J Rhoades, K R Wales, et al.
Respiratory Medicine|February 13, 2004
Body mass index and the risk of asthma in adultsE Luder, R I Ehrlich, W Y W Lou, et al.
American Journal of Public Health|May 1, 1994
Overweight schoolchildren in New York State: prevalence and characteristicsW S Wolfe, C C Campbell, E A Frongillo, et al.
Preventive Medicine|March 1, 1993
Age, sex, educational attainment, and race/ethnicity in relation to consumption of specific foods contributing to the atherogenic potential of dietS Shea, T A Melnik, A D Stein, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
The Journal of Nutrition|November 1, 1982
Effect of pectin structure on protein utilization by growing ratsM T Atallah, T A Melnik
Public Health Reports (Washington, D.C. : 1974)|March 1, 1993
Development of the New York State Nutrition Surveillance ProgramJ M Dodds, T A Melnik
Preventive Medicine|August 31, 2000
Prostate cancer screening trends of New York State men at least 50 years of age, 1994 to 1997K McDavid, T A Melnik, H Derderian
The Journal of Pediatrics|May 15, 1998
Association of being overweight with greater asthma symptoms in inner city black and Hispanic childrenE Luder, T A Melnik, M DiMaio
Journal of the American Dietetic Association|December 1, 1994
Screening elderly in the community: the relationship between dietary adequacy and nutritional riskT A Melnik, S J Helferd, L A Firmery, et al.
Journal of the American Dietetic Association|January 8, 2003
Food consumption patterns of elementary schoolchildren in New York CityT A Melnik, S J Rhoades, K R Wales, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|March 3, 1998
Overweight school children in New York City: prevalence estimates and characteristicsT A Melnik, S J Rhoades, K R Wales, et al.
Respiratory Medicine|February 13, 2004
Body mass index and the risk of asthma in adultsE Luder, R I Ehrlich, W Y W Lou, et al.
American Journal of Public Health|May 1, 1994
Overweight schoolchildren in New York State: prevalence and characteristicsW S Wolfe, C C Campbell, E A Frongillo, et al.
Preventive Medicine|March 1, 1993
Age, sex, educational attainment, and race/ethnicity in relation to consumption of specific foods contributing to the atherogenic potential of dietS Shea, T A Melnik, A D Stein, et al.
Pageof 2