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T A Morck

Showing results (1-10 of 9) with videos related to

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Poultry Science|July 1, 1981
Iron requirements of White Leghorn hensT A Morck, R E Austic
Biochemical Medicine and Metabolic Biology|February 1, 1991
Studies of the permeability of isolated porcine peritoneum to nutrients: saccharidesG L Barbour, T A Morck
The American Journal of Clinical Nutrition|August 1, 1982
Reduction of the soy-induced inhibition of nonheme iron absorptionT A Morck, S R Lynch, J D Cook
The American Journal of Clinical Nutrition|March 1, 1983
Inhibition of food iron absorption by coffeeT A Morck, S R Lynch, J D Cook
The American Journal of Clinical Nutrition|December 1, 1981
The inhibitory effect of soy products on nonheme iron absorption in manJ D Cook, T A Morck, S R Lynch
The American Journal of Clinical Nutrition|December 1, 1981
Iron availability from infant food supplementsT A Morck, S R Lynch, B S Skikne, et al.
Progress in Clinical and Biological Research|January 1, 1981
Biochemical determinants of iron absorptionJ D Cook, T A Morck, B S Skikne, et al.
Gastroenterology|December 1, 1983
Effect of fiber on nonheme iron absorptionJ D Cook, N L Noble, T A Morck, et al.
The American Journal of Clinical Nutrition|January 1, 1985
Soy protein products and heme iron absorption in humansS R Lynch, S A Dassenko, T A Morck, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Poultry Science|July 1, 1981
Iron requirements of White Leghorn hensT A Morck, R E Austic
Biochemical Medicine and Metabolic Biology|February 1, 1991
Studies of the permeability of isolated porcine peritoneum to nutrients: saccharidesG L Barbour, T A Morck
The American Journal of Clinical Nutrition|August 1, 1982
Reduction of the soy-induced inhibition of nonheme iron absorptionT A Morck, S R Lynch, J D Cook
The American Journal of Clinical Nutrition|March 1, 1983
Inhibition of food iron absorption by coffeeT A Morck, S R Lynch, J D Cook
The American Journal of Clinical Nutrition|December 1, 1981
The inhibitory effect of soy products on nonheme iron absorption in manJ D Cook, T A Morck, S R Lynch
The American Journal of Clinical Nutrition|December 1, 1981
Iron availability from infant food supplementsT A Morck, S R Lynch, B S Skikne, et al.
Progress in Clinical and Biological Research|January 1, 1981
Biochemical determinants of iron absorptionJ D Cook, T A Morck, B S Skikne, et al.
Gastroenterology|December 1, 1983
Effect of fiber on nonheme iron absorptionJ D Cook, N L Noble, T A Morck, et al.
The American Journal of Clinical Nutrition|January 1, 1985
Soy protein products and heme iron absorption in humansS R Lynch, S A Dassenko, T A Morck, et al.
Pageof 1