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The American Journal of Clinical Nutrition
|
April 16, 1998
Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study
T A Nicklas, C E O'Neil, G S Berenson
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine
|
October 25, 2000
Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth-grade students
T A Nicklas, C Reger, L Myers, et al.
Pediatrics
|
February 2, 2000
Impact of dietary fat and fiber intake on nutrient intake of adolescents
T A Nicklas, L Myers, C O'Neil, et al.
Journal of the American College of Nutrition
|
June 1, 1991
Studies of consistency of dietary intake during the first four years of life in a prospective analysis: Bogalusa Heart Study
T A Nicklas, L S Webber, G S Berenson
Comprehensive Therapy
|
October 1, 1991
Dietary studies in children: cardiovascular disease prevention: the Bogalusa Heart Study
T A Nicklas, M L Arbeit, G S Berenson
Journal of the American College of Nutrition
|
January 5, 2002
Eating patterns, dietary quality and obesity
T A Nicklas, T Baranowski, K W Cullen, et al.
American Journal of Epidemiology
|
June 1, 2001
Trends in nutrient intake of 10-year-old children over two decades (1973-1994) : the Bogalusa Heart Study
T A Nicklas, A Elkasabany, S R Srinivasan, et al.
International Journal of Sports Medicine
|
May 16, 2002
Tracking of serum lipids and lipoproteins from childhood to dyslipidemia in adults: the Bogalusa Heart Study
T A Nicklas, S P von Duvillard, G S Berenson
Journal of the American College of Nutrition
|
December 16, 1998
Nutrient intake and food group consumption of 10-year-olds by sugar intake level: the Bogalusa Heart Study
R P Farris, T A Nicklas, L Myers, et al.
The American Journal of Clinical Nutrition
|
June 1, 1989
A multivariate model for assessing eating patterns and their relationship to cardiovascular risk factors: the Bogalusa Heart Study
T A Nicklas, L S Webber, B Thompson, et al.
Page
of 8
Search research articles
Search
Showing results (11-20 of 77) with videos related to
Sort By:
Page
of 8
The American Journal of Clinical Nutrition
|
April 16, 1998
Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study
T A Nicklas, C E O'Neil, G S Berenson
The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine
|
October 25, 2000
Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth-grade students
T A Nicklas, C Reger, L Myers, et al.
Pediatrics
|
February 2, 2000
Impact of dietary fat and fiber intake on nutrient intake of adolescents
T A Nicklas, L Myers, C O'Neil, et al.
Journal of the American College of Nutrition
|
June 1, 1991
Studies of consistency of dietary intake during the first four years of life in a prospective analysis: Bogalusa Heart Study
T A Nicklas, L S Webber, G S Berenson
Comprehensive Therapy
|
October 1, 1991
Dietary studies in children: cardiovascular disease prevention: the Bogalusa Heart Study
T A Nicklas, M L Arbeit, G S Berenson
Journal of the American College of Nutrition
|
January 5, 2002
Eating patterns, dietary quality and obesity
T A Nicklas, T Baranowski, K W Cullen, et al.
American Journal of Epidemiology
|
June 1, 2001
Trends in nutrient intake of 10-year-old children over two decades (1973-1994) : the Bogalusa Heart Study
T A Nicklas, A Elkasabany, S R Srinivasan, et al.
International Journal of Sports Medicine
|
May 16, 2002
Tracking of serum lipids and lipoproteins from childhood to dyslipidemia in adults: the Bogalusa Heart Study
T A Nicklas, S P von Duvillard, G S Berenson
Journal of the American College of Nutrition
|
December 16, 1998
Nutrient intake and food group consumption of 10-year-olds by sugar intake level: the Bogalusa Heart Study
R P Farris, T A Nicklas, L Myers, et al.
The American Journal of Clinical Nutrition
|
June 1, 1989
A multivariate model for assessing eating patterns and their relationship to cardiovascular risk factors: the Bogalusa Heart Study
T A Nicklas, L S Webber, B Thompson, et al.
Page
of 8