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T A Roberts

Showing results (11-20 of 71) with videos related to

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International Journal of Food Microbiology|November 1, 1994
A dynamic approach to predicting bacterial growth in foodJ Baranyi, T A Roberts
Letters in Applied Microbiology|February 9, 2000
Antimicrobial susceptibility of enterococci recovered from commercial swine carcasses: effect of feed additivesR Davies, T A Roberts
Royal Society of Health Journal|December 1, 1976
The microbiology of the red meat carcass and the slaughterhouseM Ingram, T A Roberts
The Journal of Applied Bacteriology|November 1, 1987
The effect of incubation time and temperature on growth of Escherichia coli on gradient plates containing sodium chloride and sodium nitriteP J McClure, T A Roberts
The Journal of Applied Bacteriology|June 1, 1974
Inhibition of spores of Clostridium spp. by sodium nitriteT A Roberts, J L Smart
Society for Applied Bacteriology Symposium Series|January 1, 1986
Involvement of intestinal anaerobes in the spoilage of red meats, poultry and fishT A Roberts, G C Mead
British Medical Bulletin|July 8, 2000
Control of vegetative micro-organisms in foodsJ S Dooley, T A Roberts
The Proceedings of the Nutrition Society|February 1, 1990
Food preservatives and the microbiological consequences of their reduction or omissionT A Roberts, P J McClure
The Journal of Applied Bacteriology|February 1, 1975
Sporulation of Clostridium putrefaciens and the resistance of the spores to heat, gamma-radiation and curing saltsT A Roberts, C M Derrick
The Veterinary Record|April 30, 1977
An outbreak of type C botulism in broiler chickensJ L Smart, T A Roberts
Pageof 8

Showing results (11-20 of 71) with videos related to

Sort By:
Pageof 8
International Journal of Food Microbiology|November 1, 1994
A dynamic approach to predicting bacterial growth in foodJ Baranyi, T A Roberts
Letters in Applied Microbiology|February 9, 2000
Antimicrobial susceptibility of enterococci recovered from commercial swine carcasses: effect of feed additivesR Davies, T A Roberts
Royal Society of Health Journal|December 1, 1976
The microbiology of the red meat carcass and the slaughterhouseM Ingram, T A Roberts
The Journal of Applied Bacteriology|November 1, 1987
The effect of incubation time and temperature on growth of Escherichia coli on gradient plates containing sodium chloride and sodium nitriteP J McClure, T A Roberts
The Journal of Applied Bacteriology|June 1, 1974
Inhibition of spores of Clostridium spp. by sodium nitriteT A Roberts, J L Smart
Society for Applied Bacteriology Symposium Series|January 1, 1986
Involvement of intestinal anaerobes in the spoilage of red meats, poultry and fishT A Roberts, G C Mead
British Medical Bulletin|July 8, 2000
Control of vegetative micro-organisms in foodsJ S Dooley, T A Roberts
The Proceedings of the Nutrition Society|February 1, 1990
Food preservatives and the microbiological consequences of their reduction or omissionT A Roberts, P J McClure
The Journal of Applied Bacteriology|February 1, 1975
Sporulation of Clostridium putrefaciens and the resistance of the spores to heat, gamma-radiation and curing saltsT A Roberts, C M Derrick
The Veterinary Record|April 30, 1977
An outbreak of type C botulism in broiler chickensJ L Smart, T A Roberts
Pageof 8